Kitchen Manager: Safety, Quality & Team Leadership

rljordan; Chesnee (SC); On-site; USD 42,000 - 62,000; Full time

Job summary

rljordan in Chesnee, SC is seeking a Kitchen Manager to lead daily kitchen operations and ensure compliance with safety and sanitation standards.

You will supervise staff, manage inventory, schedule shifts, and train team members, while upholding ServSafe requirements and high customer service quality.

Responsibilities include controlling costs, maintaining FIFO, conducting weekly counts, coordinating with vendors, and driving efficiency and guest satisfaction through consistent quality.

Qualifications

• Experience leading kitchen staff and enforcing safety standards.
• Strong communication and customer service skills.
• Knowledge of food safety regulations and FIFO.
• Training staff on prep and sanitation procedures.

Responsibilities

• Coordinate and supervise kitchen employees per safety standards.
• Ensure compliance with health regulations and proper food temps.
• Order food and supplies and manage inventory.
• Train staff and drive kitchen efficiency and customer satisfaction.

Skills

Leadership

Communication skills

Customer service

Food safety knowledge

ServSafe Certification

Inventory management

Staff training

Job description

rljordan in Chesnee, SC is seeking a Kitchen Manager to lead daily kitchen operations and ensure compliance with safety and sanitation standards.

You will supervise staff, manage inventory, schedule shifts, and train team members, while upholding ServSafe requirements and high customer service quality.

Responsibilities include controlling costs, maintaining FIFO, conducting weekly counts, coordinating with vendors, and driving efficiency and guest satisfaction through consistent quality.