Kitchen Manager - RE002

Native American Rehabilitation Association of the Northwest, Inc. (NARA); Portland (OR); On-site; USD 58,968 - 76,440; Full time

Job summary

The Native American Rehabilitation Association of the Northwest, Inc. (NARA) seeks a Kitchen Manager for their residential treatment facility in Portland, Oregon. This role involves supervising kitchen staff, ensuring compliance with health regulations, and managing meal preparation.

The position requires strong leadership skills in a collaborative environment, flexibility in scheduling shifts, and adherence to food service guidelines. A competitive salary is offered, along with the opportunity to make a significant impact in the lives of clients.

Qualifications

• Experience in kitchen management and food service operations required.
• Knowledge of food safety standards and regulations is essential.
• Ability to supervise and coordinate staff effectively.

Responsibilities

• Ensure compliance with food service operational standards.
• Supervise kitchen staff and coordinate menu planning.
• Prepare meals and maintain kitchen cleanliness.

Skills

Kitchen management

Staff supervision

Food safety regulations

Menu planning

Job description

Title: Kitchen Manager

Location: Residential – 17645 NW St. Helens HWY Portland, OR 97231

Schedule: This is an in-person position, Monday through Friday, 5:00am - 1:30pm. Hours and days of work are flexible to meet program needs.

Wage Range: $58,968.00 – $76,440.00 Exempt, Salaried

Position Overview

The Kitchen Manager is responsible for following Indian Health Services, Multnomah County, and State of Oregon standards/guidelines for food service operations in a Residential Treatment Facility. The primary responsibility of this position is supervision of all kitchen staff, kitchen management and food preparation for the clientele of the residential treatment facility.

What You Will Do

• Ensure the management of the kitchen maintains compliance with NARA’s policy and procedures, as well as State, County, and Federal guidelines.
• Supervision of all kitchen staff.
• Coordinate with the Food Services Director for menu planning.
• Prepare scheduled meals.
• Maintain cleanliness of kitchen area.
• Maintain inventory of kitchen department supplies and orders materials as needed.
• Serve and/or supervise meals service to clients in cafeteria.
• Monitor kitchen details by assigned clientele.
• Maintain effective working relationships with vendors and NARA staff.