Kitchen Manager - Pump & Pantry

Bosselman Enterprises; York (NE); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Paid vacation

401K matching

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Growth opportunities

On-demand pay

Job summary

Bosselman Enterprises seeks a Pump Kitchen Manager to oversee the Pump & Pantry kitchen across brands, ensuring high-quality food service, accurate production planning, and strict safety standards. You will train staff, manage opening/closing, monitor waste, enforce recipes, and keep the kitchen clean and organized while delivering friendly customer service.

This role requires strong communication, reliability, and flexibility to cover shifts, including holidays and weekends, with on-site work

Qualifications

• Must be able to read and follow product specifications.
• Positive and enthusiastic attitude.
• Flexibility to adapt to changes as needed.
• Strong communication skills.
• Professional appearance and attire.
• Availability to work holidays, weekends, and other shifts.
• Reliable transportation and phone access.
• Ability to communicate in English.
• Ability to work cooperatively with team members.

Responsibilities

• Oversees food preparation and service across all brands, ensuring recipes and production plans are followed.
• Maintains cleanliness and organization of the kitchen to brand standards.
• Monitors waste, portion control, and proper waste procedures.
• Trains staff on policies, procedures, and performance expectations.
• Performs opening and closing procedures with required documentation.
• Ensures health and safety regulations are followed and safe conditions maintained.
• Provides friendly, competent customer service across all brands.
• Directly supervises three or more employees.

Skills

Product specifications

Positive attitude

Flexibility/adaptability

Strong communication

Professional appearance

Holiday/weekend shifts

Reliable transportation

English communication

Team collaboration

Job description

Overview

The Pump Kitchen Manager is responsible for overseeing kitchen operations at the Pump & Pantry location, ensuring high-quality food service across multiple brands, include Pump & Pantry food and any branded concepts. This role includes ordering supplies, executing the food production plan, maintaining a clean and organized kitchen, ensuring food safety compliance, and training staff for efficient and profitable services.

Bosselman has many benefits to offer you that you will not find anywhere else like:

• Paid vacation
• 401K and matching contributions
• Health, dental and vision insurance
• Short and long term disability insurance
• Life insurance
• A clearly defined path for growth
• On-demand pay with PayActiv (access to earned but not yet paid wages)
• And much more!

Bosselman offers on-demand pay (access to earned but not yet paid wages) through:

Responsibilities

• Develops and holds team members accountable; manages performance issues and corrective actions. Oversees food preparation and service across all brands, ensuring adherence to recipes, production plans, and consistent high quality. Works with team members to prepare food items according to the make sheet recipes.
• Maintains cleanliness, organization, and overall appearance of the kitchen to brand standards.
• Reports all maintenance, customer and personnel issues to upper management.
• Manges portion control, minimizes waste, and ensures proper waste procedures are followed.
• Utilizes production planning tools to ensure we execute the correct food at the correct times of day in the right quantities.
• Conducts regular quality checks on food preparation and service.
• Ensures all personnel maintain professional appearance and proper uniform standards. Trains staff thoroughly on policies, procedures, and performance expectations.
• Proficiently performs opening and closing procedures, including required documentation.
• Ensures compliance with health and safety regulations, maintaining safe work conditions.
• Provides friendly, competent customer service across all food brands.
• Fills in as necessary to maintain kitchen operations during staffing shortages

Additional Job Duties:

• Assists with other duties as assigned.

Supervisory Responsibilities:

• Directly supervise three or more employees.

Qualifications

Education and/or Experience (include certs or licenses needed):

• Minimum of six months food handling or food service experience is required.

Minimum Qualifications:

• Ability to read and follow product specifications.
• Positive, enthusiastic attitude.
• Flexibility and adaptability to change as needed.
• Strong communication skills.
• Professional appearance and attire.
• Availability to work holidays, weekends, and any other required shift(s).
• Reliable transportation and phone access.
• Ability to communicate in English, – IF APPLICABLE
• Ability to work cooperatively with team members.

Physical Requirements:

The physical demands described here are representative of those that must be met by the Pump Kitchen Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.

• The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
• Physical attendance at the primary work location is required.