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Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and partner with the Store Manager to deliver a remarkable guest experience. You’ll oversee food preparation areas, ensure safety standards, and drive productivity and profitability across prepared foods and beverages.
In this role, you’ll coach staff, optimize inventory, and uphold Casey’s CARES values while supporting overall store goals.
As a Kitchen Manager, you’ll be a hands‑on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day‑to‑day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
We Sprinkle In for This Role
Starting pay range: $15.00-$17.25
Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.
This position is eligible for quarterly bonuses based on kitchen performance.
Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.