Kitchen Manager - Oklahoma City, OK

Casey's

Oklahoma City (OK)

On-site

USD 20,664 - 23,419

Full time

14 days+
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Benefits offered by this job

Competitive pay and quarterly bonus
DailyPay
Health, dental, and vision insurance
Paid time off and holiday pay
401(k) with company match
Career growth and development programs
Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and partner with the Store Manager to deliver a remarkable guest experience. You’ll oversee food preparation areas, ensure safety standards, and drive productivity and profitability across prepared foods and beverages.

In this role, you’ll coach staff, optimize inventory, and uphold Casey’s CARES values while supporting overall store goals.

Qualifications

  • Experience leading kitchen teams and delivering guest-focused service.
  • Strong organizational skills and ability to manage inventory.
  • Commitment to food safety standards and quality.

Responsibilities

  • Actively train, guide, and engage kitchen Team Members, delegating tasks effectively.
  • Under supervision of Store Manager, manage and influence operations in prepared foods and dispensed beverages.
  • Partner with Store Manager to ensure 5S standards and smooth daily operations.
  • Oversee inventory and maintain stock accuracy.
  • Anticipate and resolve guest concerns related to kitchen service.
  • Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
  • Perform Store Team Member duties when needed.

Skills

Team leadership
Training & coaching
Communication
Inventory management
Food safety awareness
Customer experience
Problem solving

Job description

As a Kitchen Manager, you’ll be a hands‑on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day‑to‑day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

Benefits

We Sprinkle In for This Role

  • Competitive pay and quarterly bonus opportunities
  • DailyPay
  • Health, dental, and vision insurance
  • Paid time off and holiday pay
  • 401(k) with company match
  • Career growth and development programs
  • Team Member discounts
What You’ll Do As a Kitchen Manager
  • Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
  • Oversee kitchen inventory and maintain accurate stock levels.
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
  • Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
  • Proficiently perform Store Team Member duties when needed.
Compensation

Starting pay range: $15.00-$17.25

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

What We’re Looking For
  • Ability to communicate clearly
  • Ability to lead, train, delegate, and collaborate effectively with team members
  • Organizational skills for managing inventory and maintaining standards
  • Commitment to delivering a positive guest experience
  • Ability to work in a fast‑paced environment and adapt to changing priorities
  • Ownership mindset
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