Kitchen Manager Needed for School Food Service

Maschio's Food Service Inc.; Sayreville (NJ); Presencial; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekday schedule

Day shift

No weekends

No holidays

Summer breaks

Descripción de la vacante

Maschio's Food Service Inc. is seeking a dependable Kitchen Manager to oversee daily kitchen operations for our school food service program in Sayreville, NJ. You will supervise staff, ensure meals meet NSLP guidelines, and manage inventory and records.

This role emphasizes teamwork, food safety, and high-quality meal production for students. Monday–Friday schedules, day shifts, and a supportive, school-focused environment are offered.

Formación

• Previous kitchen management or food service experience preferred.
• K-12 school food service experience is a plus.
• Knowledge of food safety, sanitation, and HACCP procedures.
• Strong organizational, communication, and interpersonal skills.
• Ability to lead and motivate a team in a fast-paced environment.

Responsabilidades

• Oversee daily kitchen operations, including breakfast and lunch meal production.
• Supervise and assist kitchen staff with staffing needs and daily schedules.
• Ensure meals are prepared according to NSLP guidelines.
• Oversee food preparation, cooking, portioning, and serving.
• Maintain HACCP-based production records and required documentation.
• Monitor food safety, sanitation, and PPE compliance.
• Keep a clean, organized kitchen environment; assist with inventory and ordering.
• Maintain staff rosters and support administrative duties.
• Handle cash and daily transactions; promote teamwork and customer service.

Conocimientos

Kitchen management

Food service leadership

Food safety & HACCP

Team leadership

Communication

Educación

Relevant food service experience

Descripción del empleo

We are seeking a dependable, motivated, and experienced Kitchen Manager to oversee daily kitchen operations for our school food service program.

This is a great opportunity for someone who enjoys working in a team-oriented environment while making a positive impact on students through nutritious, quality meals.

Job Responsibilities

• Oversee daily kitchen operations, including breakfast and lunch meal production.
• Supervise, support, and assist kitchen staff while managing staffing needs and daily schedules.
• Ensure all meals are prepared according to recipes and USDA National School Lunch Program (NSLP) guidelines.
• Oversee food preparation, cooking, portioning, and serving.
• Complete and maintain HACCP-based food production records and required documentation.
• Monitor food quality, food safety, and proper sanitation procedures.
• Ensure employees follow safe food handling practices and properly use personal protective equipment (PPE).
• Maintain a clean, organized, and sanitary kitchen environment.
• Assist with inventory management and ordering supplies from various vendors.
• Maintain staff rosters and assist with administrative duties.
• Handle cash, operate the register, and maintain accurate transactions.
• Promote teamwork, professionalism, and excellent customer service.

Qualifications

• Previous kitchen management or food service experience preferred.
• K-12 school food service experience is a plus!
• Knowledge of food safety, sanitation, and HACCP procedures.
• Strong organizational, communication, and interpersonal skills.
• Ability to lead and motivate a team in a fast-paced environment.
• Comfortable with food preparation, cooking, inventory, and ordering.
• Must be able to obtain required clearances and documentation to work in a school setting.

Why Join Our Team?

• Monday through Friday schedule
• Day shift hours
• No weekends
• No holidays
• Summers off!
• Opportunity to make a difference in students' daily lives

If you are an organized, hands-on leader with a passion for food service and teamwork, we would love to hear from you!

We are an Equal Opportunity Employer and are committed to creating an inclusive and welcoming workplace.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local laws.