Kitchen Manager - Liberal, KS

caseysstore; Liberal (KS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Career growth

Team member discounts

Job summary

Casey's is seeking a Kitchen Manager to lead the kitchen team on a fast-paced, guest-focused shift. You will train, guide, and coach Team Members, manage day-to-day operations, and drive food safety, inventory controls, and beverage preparation to maximize efficiency and guest satisfaction.

Under the Store Manager you’ll uphold Casey’s CARES values, maintain 5S standards, and partner to deliver an exceptional dining experience.

Qualifications

• Experience leading kitchen teams in a fast-paced environment.
• Demonstrated ability to train and coach staff to achieve goals.
• Strong knowledge of food safety and inventory controls.
• Ability to uphold 5S standards and operational procedures.

Responsibilities

• Actively train, guide, and engage kitchen Team Members and coach for success.
• Under Store Manager supervision, manage kitchen activities in prepared foods and beverages.
• Partner with Store Manager to maintain 5S standards and smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Address guest concerns related to kitchen service and communicate with Store Manager.
• Model Casey's CARES values and perform Team Member duties as needed.

Skills

Team leadership

Training & coaching

Guest experience

Inventory management

Food safety

5S standards

Operations management

Job description

As a Kitchen Manager,you’llbe a hands-on leader and a key member of thestoreleadership team. Working closely with the Store Manager,you’lltrain, guide, and engage kitchen Team Members to deliveran exceptionalguest experience. Your focus will include managing day-to-day kitchen operations,focusing on food safety standards,overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

BenefitsWe SprinkleInfor This Role

• Competitive pay and quarterly bonus opportunities

• DailyPay

• Health, dental, and vision insurance

• Paid time off and holiday pay

• 401(k) with company match

• Career growth and development programs

• Team Member discounts

WhatYou’llDo as a Kitchen Manager:

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.

• Under the supervision of the Store Manager,manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.

• Partner with the Store Manager tobe accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.

• Oversee kitchen inventory and maintain accurate stock levels.

• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.

• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service

• Proficiently perform Store Team Member duties when needed.

Compensation:

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

#LI-QH1 #LI-Onsite

WhatWe’reLooking For:

• Ability to communicate clearly

• Ability to lead, train, delegate, and collaborate effectively with team members

• Organizational skills for managing inventory and maintaining standards

• Commitment to delivering a positive guest experience

• Ability to work in a fast-paced environment and adapt to changing priorities

• Ownership mindset