Kitchen Manager: Lead Food Quality & Kitchen Ops

Goodfellas-Pizzeria; Columbus (OH); On-site; USD 52,000 - 62,000; Full time

Job summary

Goodfellas-Pizzeria seeks a Kitchen Manager to oversee all kitchen functions, including food purchasing, preparation, and maintaining quality and sanitation standards. The role involves training staff in cooking methods, plating, portion control, and overall cleanliness to meet the restaurant’s recipes and service standards.

The position requires coordinating with managers on menu planning, portion sizes, and standard recipe cards for new items, while ensuring efficient operations and adherence

Qualifications

• Experience managing kitchen operations and ensuring consistency with recipes.
• Ability to train staff in cooking methods, plating, and portion control.
• Strong knowledge of sanitation and food safety standards.

Responsibilities

• Oversee kitchen operations, including purchasing and inventory management.
• Maintain quality standards, sanitation and cleanliness across all areas.
• Train cooks and other staff in cooking methods, garnishing, and portion control.
• Plan menu items with managers and price them; create standard recipe cards for new items.
• Schedule staff to meet business demand while controlling labor costs.

Skills

Food preparation

Sanitation & safety

Cost control

Inventory management

Menu planning & pricing

Staff training & supervision

Job description

Goodfellas-Pizzeria seeks a Kitchen Manager to oversee all kitchen functions, including food purchasing, preparation, and maintaining quality and sanitation standards. The role involves training staff in cooking methods, plating, portion control, and overall cleanliness to meet the restaurant’s recipes and service standards.

The position requires coordinating with managers on menu planning, portion sizes, and standard recipe cards for new items, while ensuring efficient operations and adherence