Kitchen Manager - Lead Culinary Team & Menu Innovation

GUN BARREL CITY WINGS LLC; Heath (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

GUN BARREL CITY WINGS LLC in Heath, TX, is looking for a Kitchen Manager to lead a passionate kitchen team. This role requires ensuring quality kitchen operations, managing inventory, and training staff while maintaining high culinary standards. The ideal candidate will have proven experience in kitchen management, excellent leadership skills, and a strong knowledge of food safety practices. Flexibility to work evenings and weekends is essential. Join us to deliver outstanding dining experiences!

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent leadership and communication skills.
• Ability to work in a fast‑paced environment under pressure.
• Familiarity with inventory management software.
• Flexibility to work evenings, weekends, and holidays as needed.
• Passion for food and dedication to customer satisfaction.

Responsibilities

• Oversee daily kitchen operations to ensure quality and efficiency.
• Manage inventory, ordering, and food cost control.
• Train and mentor kitchen staff to uphold culinary standards.
• Develop and implement new menu items and specials.
• Ensure compliance with health and safety regulations.
• Collaborate with front‑of‑house staff to enhance customer experience.
• Monitor food preparation and presentation for consistency.
• Address and resolve any kitchen‑related issues promptly.

Skills

Culinary techniques

Food safety standards

Leadership

Communication

Inventory management

Education

Culinary degree or certification

Job description

GUN BARREL CITY WINGS LLC in Heath, TX, is looking for a Kitchen Manager to lead a passionate kitchen team. This role requires ensuring quality kitchen operations, managing inventory, and training staff while maintaining high culinary standards. The ideal candidate will have proven experience in kitchen management, excellent leadership skills, and a strong knowledge of food safety practices. Flexibility to work evenings and weekends is essential. Join us to deliver outstanding dining experiences!