Kitchen Manager: Lead BOH Team, Training & Stable Hours

Ninety Nine Restaurant & Pub; South Grafton Street (MA); On-site; USD 54,000 - 72,000; Full time

Benefits offered by this job

Training program

Team stability

Competitive pay & benefits

401(k) plan

25% food discount

No late-night hours

Job summary

Ninety Nine Restaurant + Pub, headquartered in MA, seeks a Restaurant Kitchen Manager to lead the back-of-house team and work within a structured management training program. You will supervise kitchen staff, ensure quality standards, and drive efficient operation in a fast-paced dining environment.

With 1-2+ years of leadership experience, you will mentor and develop your team while maintaining guest satisfaction. Excellent benefits, stability, and a strong support structure are provided.

Qualifications

• 1-2+ years of Kitchen Leadership experience required.
• Passion for leading a team and creating high quality food.

Responsibilities

• Manage restaurant back of house / kitchen teams along with assistant manager roles.
• Lead kitchen operations and ensure consistent quality and timely service.
• Collaborate with the management team to maintain brand standards and training.

Skills

Kitchen Leadership

Job description

Ninety Nine Restaurant + Pub, headquartered in MA, seeks a Restaurant Kitchen Manager to lead the back-of-house team and work within a structured management training program. You will supervise kitchen staff, ensure quality standards, and drive efficient operation in a fast-paced dining environment.

With 1-2+ years of leadership experience, you will mentor and develop your team while maintaining guest satisfaction. Excellent benefits, stability, and a strong support structure are provided.