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Joe’s Crab Shack is seeking a Kitchen Manager to lead daily kitchen operations and mentor a hands-on culinary team. You will focus on food quality, safety, and guest satisfaction while driving performance and staff development in a fast-paced setting.
In this role you will support the Executive Chef, manage labor and costs, and ensure sanitation standards. This position offers growth within a dynamic hospitality brand and a strong emphasis on training and development.
Joe’s Crab Shack is seeking a Kitchen Manager to lead daily kitchen operations and mentor a hands-on culinary team. You will focus on food quality, safety, and guest satisfaction while driving performance and staff development in a fast-paced setting.
In this role you will support the Executive Chef, manage labor and costs, and ensure sanitation standards. This position offers growth within a dynamic hospitality brand and a strong emphasis on training and development.