Kitchen Manager - Lawrence, KS

Casey's; Lawrence (KS); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health insurance

Paid time off

401(k) with company match

Career growth

Job summary

Casey’s in Lawrence, KS is seeking a hands-on Kitchen Manager to lead the kitchen team, uphold food safety, manage inventory, and deliver an exceptional guest experience under the Store Manager.

You will train teammates, maintain 5S standards, and drive daily operations in prepared foods and beverages while aligning with Casey's CARES values and profitability goals.

Qualifications

• Experience leading kitchen teams and ensuring safety standards.
• Ability to coach and train staff for consistent service.
• Familiarity with 5S and inventory control practices.

Responsibilities

• Actively train, guide, and engage kitchen Team Members and delegate tasks.
• Oversee prepared foods and beverages to optimize performance.
• Maintain 5S standards and daily kitchen operations with the Store Manager.
• Oversee inventory and keep accurate stock levels.
• Address guest concerns related to kitchen service and communicate with the Store Manager.
• Model Casey's CARES values and perform Team Member duties when needed.

Skills

Leadership

Training

Food safety

Inventory mgmt

5S standards

Guest experience

Communication

Prioritization

Adaptability

Ownership

Job description

As a Kitchen Manager, you’ll be a hands‑on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day‑to‑day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

Benefits We Sprinkle In for This Role

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs
• Team Member discounts

What You’ll Do As a Kitchen Manager

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation

Starting pay range: Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity. This position is eligible for quarterly bonuses based on kitchen performance. Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

What We’re Looking For

• Ability to communicate clearly.
• Strong passion for training, coaching, and team engagement.
• Ability to prioritize tasks, drive performance, and accomplish goals.
• Hands‑on leadership style with a focus on guest experience and operational excellence.
• Ability to work in a fast‑paced environment and adapt to changing priorities
• Ownership mindset