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Casey’s in Ohio is seeking a Kitchen Manager to lead the kitchen team and ensure guest satisfaction. You will train, guide, and engage kitchen Team Members, manage daily operations, uphold food safety standards, and optimize inventory for profitability.
You’ll partner with the Store Manager to drive 5S standards, prepare foods and beverages, and maintain smooth daily operations while modeling Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
As a Kitchen Manager, you’ll be a hands‑on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
We Sprinkle In for This Role
Starting pay range: $16.00 - $18.40
Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.
This position is eligible for quarterly bonuses based on kitchen performance.
Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.