Kitchen Manager - Growth, Benefits & Leadership Opportunity

The Cheesecake Factory Incorporated

Peabody (MA)

On-site

USD 60,000 - 70,000

Full time

4 days ago
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Benefits offered by this job

Comprehensive healthcare including med
Flexible health spending account
Employee Assistance Programs
Company-paid group life insurance
Short term disability
Long-term disability
Paid time off
401k plan with company match
Quarterly Bonus program
Dining 25% discount
Next day pay eligibility
Tuition assistance
Career growth opportunities

Job summary

The Cheesecake Factory Incorporated in Peabody, MA is seeking an experienced restaurant leader to oversee a full‑service operation. You will lead dining and bar teams, uphold service standards, and drive guest satisfaction while modeling our culture of hospitality.

We offer strong compensation, including a base salary of $60,000–$70,000 per year, bonus eligibility, and a comprehensive benefits package. The ideal candidate has at least 2 years as a manager in a full‑service restaurant and a

Qualifications

  • At least 2 years of experience as a manager in a full-service restaurant (dining plus bar).
  • Proven track record of success and career growth.
  • Strong interpersonal and communication skills.

Responsibilities

  • Oversee daily full-service restaurant operations, including dining and bar.
  • Lead and develop front-of-house and back-of-house teams to deliver high-quality guest experiences.
  • Uphold service standards and dining room performance.

Skills

Interpersonal skills
Communication
Work ethic

Job description

The Cheesecake Factory Incorporated in Peabody, MA is seeking an experienced restaurant leader to oversee a full‑service operation. You will lead dining and bar teams, uphold service standards, and drive guest satisfaction while modeling our culture of hospitality.

We offer strong compensation, including a base salary of $60,000–$70,000 per year, bonus eligibility, and a comprehensive benefits package. The ideal candidate has at least 2 years as a manager in a full‑service restaurant and a

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