Kitchen Manager - Float

New Castle Community School Corporation; New Castle (IN); On-site; USD 21,000 - 23,000; Full time

Job summary

New Castle Community School Corporation Food Service Department in New Castle, Indiana, is hiring a Kitchen Manager - Float to oversee kitchen operations and ensure food safety and quality for meals on wheels and catering events.

The role requires Serv Safe certification or the ability to obtain it, strong knowledge of bulk meal preparation, and proficiency with MS Office and Google Suite. Supervisory experience is preferred but not required; immediate starting date.

Qualifications

• Serv Safe Manager Certification or ability to become certified immediately.
• Knowledge of commercial kitchen equipment and preparing bulk meals.
• Extensive computer knowledge including Microsoft Office and Google Suite.
• Extensive knowledge of the USDA meal pattern requirements.
• Preparation for Meals on Wheels and Catering.
• Supervisory experience preferred but not required.

Responsibilities

• Oversee kitchen operations and ensure food safety standards are met.
• Prepare bulk meals following USDA guidelines and menu specs.
• Utilize MS Office and Google Suite for planning, records and reporting.
• Coordinate meals on wheels and catering events as needed.
• Perform other duties as assigned by the Director.

Skills

Serv Safe

Kitchen equipment

MS Office

Google Suite

USDA guidelines

Meals on Wheels

Catering

Supervisory exp

Other duties

Tools

MS Office

Google Suite

Job description

New Castle Community School Corporation Food Service Department - New Castle, Indiana Open in Google Maps

Kitchen Manager - Float

New Castle Community School Corporation Food Service Department - New Castle, Indiana Open in Google Maps

This job is also posted in New Castle Community School Corporation

Job Details

Job ID: 5913359

Application Deadline: Oct 31, 2026 4:00 PM (Eastern Standard Time)

Posted: Sep 02, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

Essential Functions

• Serv SafeManager Certification or ability to become certified immediately
• Knowledge of commercial kitchen equipment and preparing bulk meals
• Extensive computer knowledge including microsoft office and google suite
• Extensive knowledge of the USDA meal pattern requirements
• Preparation for Meals on Wheels and Catering
• Supervisory experience preferred but not required
• All other duties as assigned by Director

Position Type: Full-Time

Salary: $15.50 to $17.50 Per Hour

Job Requirements

• Citizenship, residency or work visa required