Kitchen Manager (55,000-60,000 annual salary)

Savory Selections; Norcross (GA); On-site; USD 52,000 - 66,000; Full time

Job summary

Savory Selections in Norcross, GA is seeking a Kitchen Manager to lead our back-of-house operations and kitchen team. You’ll drive leadership, execution, and teamwork to ensure food quality and guest satisfaction in a fast-paced setting.

You’ll collaborate with the management team to support smooth, unified restaurant operations and maintain high standards under pressure.

Qualifications

• Proven experience leading a kitchen team.
• Commitment to food safety and quality.
• Strong interpersonal and communication skills.

Responsibilities

• Lead, train, coach, and recognize kitchen team members.
• Ensure team members are properly trained and understand expectations.

Skills

Leadership

Team coaching

Food safety

Communication

Operations management

Job description

About Us

Connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and take pride in delivering great food and genuine hospitality every day.

We’re a family-owned and operated restaurant group with over 10 years of serving our communities, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team.

About the Role

As Kitchen Manager, you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork. You’ll work in a fast-paced, collaborative environment where your leadership directly impacts food quality, team development, and the overall guest experience.

While your primary focus will be the kitchen, you’ll partner closely with the full management team to support smooth, unified restaurant operations.

What We Expect of You
Great people make an amazing workplace! You’ll thrive here if you:

• Take ownership of your kitchen and lead with accountability
• Enjoy coaching, developing, and motivating a diverse team
• Care deeply about food quality, consistency, and safety
• Stay calm, organized, and solution-focused under pressure
• Communicate clearly, respectfully, and consistently
• Lead by example and maintain high personal and professional standards
• Value teamwork and understand that success is shared

Responsibilities:

• Lead, train, coach, and recognize kitchen team members
• Ensure team members are properly trained and understand expectations