kitchen manager

Smash Kitchen and Bar; Unionville (MO); On-site; USD 49,000 - 60,000; Full time

Benefits offered by this job

Free parking

Job summary

Smash Kitchen and Bar in Unionville, MO is seeking a hands-on Kitchen Manager to oversee daily operations in a fast-paced restaurant. You will schedule staff, manage inventory, supervise cooks, train the team on sanitation and safety, and ensure consistent quality of dishes.

You should have 1–2 years of kitchen management experience and a college diploma. This full-time, on-site position offers stable hours and opportunities to lead a dynamic team in a busy setting.

Qualifications

• 1–2 years of kitchen/restaurant management experience.
• College diploma in culinary management or related field.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate kitchen staff
• Train staff in duties, sanitation and safety
• Estimate ingredients and supplies for meals
• Ensure food and service meet quality standards
• Address customers' complaints or concerns
• Maintain stock, repairs, sales and wastage records
• Prepare and submit reports
• Prepare food order summaries for the chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Skills

Scheduling

Inventory

Staff supervision

Training

Education

College diploma

Job description

Posted onNovember 06, 2026 by Employer details Smash Kitchen and Bar

Job details

• Salary 76,793.6 annually / 40 hours per week
• Terms of employment Permanent employment Full time
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Restaurant, culinary and catering management/manager

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 11-15 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-27