Kitchen Manager

Workstream; Town Center (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401K & HSA options

Medical, dental, vision insurance

Complimentary meals

Daily pay availability

Paid training

Career advancement opportunities

Community involvement through Louie L*

Job summary

Bar Louie is seeking a Kitchen Manager to lead back-of-house operations, ensure top-quality food, and support the team in a fast-paced dining environment.

You will maintain safety standards, drive efficiency, and deliver an exceptional guest experience, including evenings and weekends as required.

Qualifications

• 1 year minimum experience in Casual Restaurant industry.
• High School Diploma preferred.
• Experience with POS systems.
• Current alcohol and food certifications required.
• Formal culinary training preferred.
• Spanish ability to communicate with crew.
• Able to work evenings, holidays, weekends.
• Strong leadership and conflict resolution skills.
• Excellent written and verbal communication.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Lead back-of-house operations and ensure top-quality food.
• Support the team, maintain safety standards, and drive efficiency.
• Deliver a great guest experience.

Skills

Spanish language ability

POS systems

Team leadership

Communication skills

Education

High School Diploma

Culinary training (formal)

Tools

POS systems

Job description

Get your link via SMS for faster job applications.

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re seeking a Kitchen Manager to help lead our back‑of‑house operations and ensure top‑quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

24 Waterway Ave, The Woodlands, TX 77380, USA