Kitchen Manager

Be Neighborly; Thousand Oaks (CA); On-site; USD 68,700 - 72,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid sick time off

Job summary

A new restaurant concept is searching for a Kitchen Manager who is passionate about food and teamwork. Responsibilities include overseeing daily kitchen operations, managing inventory, and ensuring that every dish meets quality standards. The ideal candidate has 1-2 years of supervisory experience in a high-volume restaurant and strong communication skills. This role offers competitive compensation and benefits, including medical, dental, and vision coverage. Join a vibrant team where creativity and connection matter.

Qualifications

• Experience in leading teams in a kitchen environment.
• Ability to train and develop kitchen staff.
• Must be able to communicate effectively with diverse team members.

Responsibilities

• Oversee daily kitchen operations and maintain quality standards.
• Order and manage kitchen inventory based on demand.
• Ensure compliance with food safety regulations.

Skills

Strong verbal and written communications skills

Professional appearance and demeanor

Customer service oriented

Team-player

Ability to work in a fast-paced environment

Education

Minimum of 1-2 years’ experience in a supervisory capacity

High volume restaurant experience preferred

Tools

R365 inventory systems

Job description

Salary Range: $68,700.00 To $72,000.00 Annually

Are you passionate about food, teamwork, and making every meal memorable? At Neighborly, we’re more than just a restaurant—we’re a gathering place that feels like home. We take pride in serving craveable dishes made with care, and we're searching for a Kitchen Manager who’s ready to bring their energy,, and heart to our team. The Kitchen Manager oversees the daily kitchen operations to ensure every dish served is craveable and consistently meets Neighborly quality standards. As the Kitchen Manager, you will be responsible for ordering, inventory management, waste management, and monitoring inventory levels.

What You’ll Do

As our Kitchen Manager, you’ll be the go-to person for all things kitchen! You’ll work alongside our Chef de Cuisine (CDC) to oversee daily operations, maintain our high standards, and inspire the kitchen team to deliver top-notch dishes with every order. From ordering and inventory to training and food quality, you’ll ensure everything runs smoothly so that every dish leaves our kitchen perfect.

Key Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Maintain food safety and hygiene standards, including proper labeling and temperature records.
• Works closely with the Chef de Cuisine (CDC) to support, train, and develop all kitchen team members. Encourages a culture of collaboration and growth.
• Supervise kitchen team members to ensure food is prepared and delivered efficiently while maintaining exceptional guest service.
• Monitor inventory levels and perform weekly inventory assessments.
• Reduce food cost and optimize profitability by minimizing food waste through proper food rotation and portioning.
• Work with kitchen team throughout the shift to ensure proper speed of service (ticket times).
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Maintain a clean and organized kitchen. Lead effort to ensure kitchen equipment is in good working order, and report any malfunctions.

Qualifications / Skills

• Strong verbal and written communications skills.
• Professional appearance and demeanor.
• Ability to effectively communicate with people at all levels and from various backgrounds.
• Friendly, approachable, and customer service oriented.
• Sense of urgency and able to work in fast paced environment.
• Ability to work as a team-player.
• Able to work flexible hours as necessary.

Education / Experience

• Minimum of 1-2 years’ experience in a supervisory capacity.
• High volume restaurant experience preferred.
• R365 inventory systems experience preferred.

Essential Physical Functions

• Must have the ability/stamina to work a minimum of 35 hours a week.
• Ability to stand/walk for 8 hours per day.
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Compensation & Benefits

• Medical, dental, and vision benefits.
• Paid sick time off.

Who You Are

You’re friendly, have a sense of urgency, and are ready to dive into a fast-paced environment with a team spirit! You have experience leading in high-volume kitchens, communicating clearly, and working hands-on. Plus, if you’re bilingual in English/Spanish, that’s a huge plus!

Why Neighborly?

We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.