Kitchen Manager

Applebee's; South Dayton (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, vision insurance

Paid Training

Complimentary meals

Daily Pay Option

Scholarship opportunities

Job summary

Workstream is hiring a Kitchen Manager at Applebee's in South Dayton, Ohio. This position oversees back-of-the-house operations, including managing hourly staff, ensuring cleanliness, and implementing cost controls. Ideal candidates will have a minimum of 1 year of kitchen management experience and strong leadership skills. Flexible schedules, competitive compensation, and benefits are offered, along with opportunities for growth and scholarships for continued education.

Qualifications

• Minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Strong knowledge of team leadership.

Responsibilities

• Direct the activities of back-of-the-house hourly associates.
• Ensure cleanliness and sanitation.
• Implement purchasing and cost controls.

Skills

Team leadership

Conflict resolution

Written communication

Verbal communication

Education

High School Diploma

Job description

Applebee’s restaurants nationwide are hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

We take pride in our teams!

Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we're going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work.

What You’ll Get (Benefits):

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
• All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

What You’ll Do (Responsibilities):

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

105 N Springboro Pike, Dayton, OH, 45449