Kitchen Manager

Daiquiri Deck; Sarasota (FL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Free food & snacks

Health insurance

Paid time off

Job summary

Daiquiri Deck is seeking a Kitchen Manager to oversee operations at our Bradenton Beach location. The ideal candidate will possess 3-5 years of Back of House experience in a fast-paced, high-volume environment. Join our energetic team and enjoy working along Florida's beautiful beaches. Benefits include performance-based bonuses, employee discounts, free food, health insurance, and paid time off.

Qualifications

• 3-5 years of Back of House experience in a fast-paced, high-volume environment.

Responsibilities

• Manage kitchen operations effectively in a high-demand restaurant setting.
• Ensure quality and consistency in food preparation and presentation.

Job description

Benefits

• Bonus based on performance
• Employee discounts
• Free food & snacks
• Health insurance
• Paid time off

Company Description

With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.

Job Overview

We are hiring a Kitchen Manager with 3-5 years of Back of House experience in a fast-paced, high-volume environment. This position will be filled at our Bradenton Beach location at 107 Bridge Street Bradenton Beach, FL 34217.

If you enjoy talking with people, working along the beautiful Florida beaches, and thrive in a fast-paced environment, we’d like to meet you! Our team is comprised of friendly energetic people.

Are YOU ready to HIT THE DECK?