Kitchen Manager

ChocMo; Poulsbo (WA); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Discounts on food and merchandise

PTO growth with tenure

Health insurance options

Career growth opportunities

Job summary

Crabtree Kitchen + Bar in Poulsbo, WA seeks an experienced Kitchen Manager to lead our culinary team and oversee all kitchen operations. You will drive food quality, efficiency, and staff accountability while controlling costs and vendor relationships.

The ideal candidate brings at least 2 years in a kitchen leadership role, strong knowledge of food safety, and a collaborative, hands-on leadership style to maintain a well-run, guest-focused kitchen.

Qualifications

• Minimum 2 years in a kitchen leadership role (Kitchen Manager/Sous Chef/Lead Cook).
• Strong food safety and sanitation knowledge.
• Experience with inventory, ordering, and cost controls.
• Proven ability to lead and motivate a kitchen team.
• Excellent organizational and time-management skills.
• Flexible availability including evenings, weekends and holidays.
• Food Safety Manager Certification preferred or willingness to obtain.

Responsibilities

• Oversee day-to-day kitchen operations and service.
• Lead, train, and develop kitchen staff with clear expectations.
• Create and manage BOH schedules for staffing.
• Manage food ordering, inventory, and vendor relations.
• Track and control food costs, portions, and waste.
• Maintain a clean, organized, and safe kitchen.
• Ensure compliance with food safety and health regulations.
• Assist with food preparation and line support during peak periods.
• Address equipment maintenance and communicate concerns.

Skills

Kitchen leadership

Food safety knowledge

Inventory management

Team leadership

Time management

Decision making under pressure

Flexibility

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management Crabtree Kitchen + Bar, Poulsbo, WA, US

8 days ago Requisition ID: 1062

Location: Crabtree Kitchen + Bar Job Type: Full-Time Pay Rate: Competitive, based on experience

Job Description:

Crabtree Kitchen + Bar is seeking an experienced and motivated Kitchen Manager to lead our team and oversee all aspects of kitchen operations. This role is responsible for maintaining exceptional food quality, ensuring efficient service, managing inventory and food costs, and fostering a positive and accountable team culture.

The ideal candidate is a strong leader who thrives in a fast-paced environment, leads by example, and takes pride in creating a well-run kitchen where both staff and guests can succeed. We're looking for someone who values teamwork, communication, and accountability, takes pride in consistency, quality, and attention to detail, and understands that great guest experiences begin behind the scenes.

Job Duties:

• Oversee all day-to-day kitchen operations and service execution.
• Lead, train, and develop kitchen staff while maintaining clear expectations and accountability.
• Create and manage BOH schedules to ensure appropriate staffing levels.
• Manage food ordering, inventory, and vendor relationships.
• Track and control food costs, portioning, and kitchen waste.
• Maintain a clean, organized, and safe kitchen environment.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Assist with food preparation and line support as needed during peak business periods.
• Address equipment maintenance needs and communicate operational concerns promptly.

Required Skills:

• Minimum of 2 years of experience in a kitchen leadership role such as Kitchen Manager, Sous Chef, or Lead Cook.
• Strong understanding of food safety and sanitation standards.
• Experience with inventory management, ordering, and cost controls.
• Proven ability to lead and motivate a kitchen team.
• Excellent organizational and time-management skills.
• Ability to maintain composure and make sound decisions during busy service periods.
• Flexible availability, including evenings, weekends, and holidays.
• Food Safety Manager Certification preferred, or willingness to obtain certification.
• Leads by example and isn't afraid to jump in wherever needed.
• Committed to building a positive kitchen culture.
• Competitive pay based on experience.

Benefits:

• As an employee, you will enjoy hefty discounts on food and merchandise at all of our companies: Crabtree Kitchen + Bar, ChocMo, and High Spirits!
• PTO that grows with years at the company.
• Health insurance options for full-time employees.
• Opportunities for growth and increased leadership responsibility.