Kitchen Manager

Texas Roadhouse, Inc.; Paducah (KY); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision insurance

Paid vacation & parental leave

Donor, Bereavement, and 100% paid MPP

Adoption assistance

Disability insurance (short & long)

Life, accident & critical illness ins.

Identity theft protection

Employee assistance program

Business travel insurance

401(k) retirement plan

Flexible spending accounts

Tuition reimbursement

Monthly profit-sharing

RSU program

Community involvement opportunities

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food products in a timely manner according to recipes and procedures.

Responsibilities include supervising production, enforcing policies, coaching staff, and managing inventory and food costs to ensure high standards and safety.

Qualifications

• Back of House management experience
• Ability to oversee food production to recipes and procedures
• Strong leadership and coaching skills
• Inventory and safety management

Responsibilities

• Supervising and overseeing production and preparation of food per recipes and procedures
• Enforcing employment policies and maintaining restaurant cleanliness and guest safety
• Directing productivity to maintain efficient food item ticket times
• Managing Back of House employees, including evaluations, coaching and discipline
• Developing key employees, assistant managers, and hourly staff with daily feedback
• Conducting line Taste & Temp checks as part of inventory and safety
• Overseeing proper handling, maintenance, and storage of all items
• Ensuring safe food handling procedures are followed
• Managing food costs, waste, and kitchen labor costs
• Directing work and scheduling for Back of House staff
• Training BOH staff on equipment maintenance and cleaning
• Reviewing applications and hiring or recommending hires
• Creating a safe, fun, and clean work environment aligned with core values

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay

$55,000.00 - $65,000.00 Annually

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!

As a Kitchen Manager Your Responsibilities Would Include

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
• Adoption Assistance
• Short-Term and Long-Term Disability
• Life, Accident and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tuition Reimbursements up to $5,250 per year
• Monthly Profit-Sharing Program
• Quarterly Restricted Stock Units Program
• Many opportunities to support your community
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.