Kitchen Manager

Carrabba's Italian Grill; Overland Park (KS); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Carrabba's Italian Grill in Overland Park, Kansas, is seeking a skilled restaurant manager to oversee kitchen operations and staff. The ideal candidate will have at least 3 years of experience in restaurant management and a passion for food and hospitality. Responsibilities include managing staff, ensuring food quality, and adherence to safety standards.

The role offers growth opportunities in a lively, fun atmosphere that values experience and diversity. Benefits include medical, dental, vision, and 401k options.

Qualifications

• Minimum 3 years of restaurant management experience.
• Experience in leading within a casual dining environment preferred.
• Availability to work a flexible schedule.

Responsibilities

• Direct and check the progress of kitchen prep staff.
• Assist in hiring and training back-of-the-house employees.
• Manage staffing levels and shift assignments.

Skills

Restaurant management

Culinary management

Staff training

Customer service

Bilingual

Job description

Overview

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

Responsibilities

• Directing and checking the progress of the prep staff and checking for food quality and consistency


• Assisting in the hiring and training of back-of-the-house employees


• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.


• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste


• Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.


• Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.


• Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications


• Managing staffing levels and shift assignments


• Keeping kitchen, dish, and storage areas clean and organized


• Checking and balancing product inventory from previous day of business as well as placing food and supply orders


• Setting excellent customer service and work examples

Qualifications

• Minimum 3 years of restaurant management experience, Culinary or Kitchen management preferred


• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment


• Previous exposure to a scratch kitchen, a plus


• Availability to work a flexible schedule


• Minimum 21 years of age with legal authorization to work in the United States


• Ability to relocate, a plus


• Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.