Kitchen Manager

Hunter Super Techs - TurnPoint; Nashville (TN); On-site; USD 60,000 - 85,000; Full time

Job summary

Edley's Restaurant Group in Nashville is seeking a Pit Master (Kitchen Manager) to lead the kitchen operations, uphold Southern Soul culture, and drive exceptional BBQ experiences.

You will mentor a high-volume team, align with leaders on franchise expansion, manage costs, and ensure flawless in-store execution while staying ahead of current culinary trends in Nashville.

Qualifications

• 3–5 years in kitchen management in high-volume restaurant.
• Passion for BBQ and smoking/grilling.
• Strong leadership and mentoring abilities.
• Understanding of restaurant financials and cost control.
• Excellent organizational and problem-solving skills.
• Guest-first mindset and hospitality focus.
• Knowledge of Nashville culinary scene.

Responsibilities

• Lead kitchen team to meet and exceed sales targets.
• Maintain high food quality and Southern Soul culture.
• Ensure flawless in-store execution and guest satisfaction.
• Collaborate with GM and executives on expansion strategies.
• Oversee facilities and local marketing.
• Hire, train and develop kitchen staff.

Skills

Culinary expertise

BBQ knowledge

Leadership

Financial acumen

Operational excellence

Guest focus

Nashville spirit

Education

Culinary degree

Tools

POS systems

Job description

PurposeReporting directly to the General Manager, the Pit Master (Kitchen Manager) will be responsible for leading and directing all operations, ensuring operational excellence, and flawless in-store execution to support future growth. In addition, this individual will have a fine eye for quality food and execution, while also having a finger on the pulse of current trends in the marketplace. The Kitchen Manager will be a sales builder and a true brand ambassador with sound business acumen and a true passion for the hospitality industry, alongside being a strategic thought partner for the General Manager, our founders and the Director of Operations as they continue to expand and grow Edley’s Restaurant Group.Primary ResponsibilitiesChampion the "Southern Soul": Embody and promote Edley's unique culture, fostering a positive and collaborative environment. Teach, protect, and hire for the "Southern Soul."Master of the Pit: Ensure the highest quality food standards, upholding our core values of treating guests like family and delivering exceptional BBQ experiences.Drive Revenue Growth: Lead the kitchen team to achieve and exceed sales targets in existing and new locations.Strategic Collaboration: Partner with the General Manager, founders, and Director of Operations to develop strategies for franchise growth and expansion.Financial & Operational Oversight: Analyze financial and operational performance, taking proactive steps to address any challenges.Operational Excellence: Maintain flawless execution in all areas, including guest satisfaction, product quality, facilities management, and local marketing.Inspire & Lead: Build and motivate a high-performing kitchen team with a hands-on, authentic management style.Stay Ahead of the Trends: Keep a pulse on current culinary trends, particularly in the Nashville BBQ scene, to ensure Edley's remains a leader in the industry.Required QualificationsCulinary Expertise: Proven experience in kitchen management, preferably in a high-volume restaurant.Passion for BBQ: Deep understanding and appreciation for the art of smoking and grilling.Leadership Skills: Ability to motivate, mentor, and develop a team.Financial Acumen: Understanding of restaurant financials and ability to manage costs.Operational Excellence: Strong organizational and problem-solving skills. •Guest-Focused: Commitment to providing exceptional guest experiences.Nashville Spirit: A genuine love for the Nashville community and its unique culinary landscape.Desired QualificationsA minimum of 3-5 years of experience in a kitchen management role, preferably in a high volume, fast-paced restaurant environment.Proficiency with restaurant POS systems and other relevant software.Culinary degree or equivalent experience is highly desirable.Relevant certifications, such as ServSafe, are a plus.