Kitchen Manager

Hash Kitchen Texas; Houston (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

PTO

Dental and Vision

Continuous hospitality training

Career growth

Job summary

Hash Kitchen Texas is seeking a Kitchen Manager to oversee daily kitchen operations and mentor the team. You will coach, train, and develop staff to deliver Hash Kitchen standards and guest experiences.

You will manage schedules, follow recipes precisely, and drive quality control, safety, and cost controls while interfacing with leadership to keep operations smooth and scalable across locations.

Qualifications

• Bachelor's degree or culinary certification preferred.
• Minimum 3 years experience in a similar role.
• In-depth knowledge of kitchen health and safety regulations.

Responsibilities

• Creates weekly cook and dough schedules to fit business flow and staff targets.
• Follows Hash Kitchen recipe book with exactness and precision.
• Leads weekly back-of-house meetings and trainer meetings as needed.
• Trains cooks and kitchen staff in preparation, cooking, and presentation to standards.
• Monitors training processes and discusses progress and goals with trainers.
• Leads quality control, food safety procedures, and brand guidelines.
• Checks and maintains proper food holding and refrigeration temperature control.
• Monitors and enforces the use of temperature logs.
• Supervises cooks/workers engaged in food preparation.
• Maintains back-of-house facilities and equipment for safety/ cleanliness.
• Communicates with General Manager when standards cannot be met.
• Oversees all product orders and received products.
• Controls food cost and usage via proper requisition and waste control.
• Performs other duties as required by upper management.

Skills

Team leadership

Staff training

Food safety knowledge

Education

Bachelor's degree or culinary certification

Job description

kitchen Manager

The Kitchen Manager position comes with a startingsalary of $65,000 - $75,000, additionalbonuscompensation ofup to $6,500(Including long-term incentives), and generous perks and benefits, including health insurance.

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

• EnjoyEVERY NIGHT OFF!
• Career Growth
• Long term financial compensation
• Health, Dental and Vision
• PTO
• Continuous hospitality training and certifications

Job Qualifications

• Bachelor's degree or certification from culinary school is preferred
• A minimum of 3 years experience in a similar role
• In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life

Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

• Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
• Follows the Hash Kitchen recipe book with exactness and precision
• Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
• Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
• Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
• Leader in quality control, food safety procedures, and restaurant food safety guidelines
• Checks and maintains proper food holding and refrigeration temperature control points.
• Monitors and enforces the use of temperature log
• Supervises and coordinates activities of cooks or workers engaged in food preparation
• Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
• Oversees all product orders and products received
• Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
• Performs other duties as required by upper management

Who We Are

Hash Kitchen is Chef driven, serving scratch made food daily for Breakfast and Lunch. We are hospitality focused and we take pride in getting your day started right. Hash Kitchen is growing across Arizona, Texas and Utah.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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