Kitchen Manager

Workstream; Gilbert (AZ); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance options

Paid training

Complimentary meals

Daily Pay Option

Education resources and scholarships

Job summary

Applebee’s in Gilbert, Arizona is seeking a Kitchen Manager responsible for overseeing back-of-the-house operations. In this role, you will manage kitchen staff, ensure cleanliness, and implement cost controls while fostering a positive work environment. Candidates should have at least 1 year of Kitchen Management experience in the casual dining sector and possess necessary food and alcohol certifications. Benefits include competitive compensation and opportunities for advancement.

Qualifications

• Minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Ability to withstand the physical demands of a restaurant environment.

Responsibilities

• Direct the activities of back-of-the-house hourly associates.
• Ensure cleanliness and sanitation in the kitchen.
• Implement purchasing and cost controls.
• Follow up with corrective action where needed.

Skills

Team leadership

Positive conflict resolution

Exceptional written communication

Exceptional verbal communication

Education

High School Diploma

Job description

Applebee’s restaurants nationwide are hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

We take pride in our teams!

Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we're going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work.

What You’ll Get (Benefits)

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
• All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

What You’ll Do (Responsibilities)

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You’ll Bring (Requirements)

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.