Kitchen Manager

Urth Payroll Services, Inc.; Fullerton (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Meal Benefit

Employee Discounts

Comprehensive Health Benefits

401(k) with Company Match

Career Growth Opportunities

Job summary

Urth Caffé in Fullerton, CA is seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. You will maintain food quality, safety, inventory control, labor management, and overall efficiency in a fast-paced environment.

The role requires a minimum of 1 year in kitchen supervision, with strong leadership and organizational skills to manage a busy open kitchen and ensure top-notch guest experiences.

Qualifications

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Supervise daily food preparation and kitchen operations.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory, order supplies, and minimize waste.
• Monitor food and labor costs to meet budget goals.
• Train, coach, and supervise kitchen staff.
• Create staff schedules and maintain productivity.
• Maintain kitchen cleanliness, organization, and equipment standards.
• Support exceptional food quality and guest satisfaction.

Skills

Kitchen management

Food safety

Inventory control

Labor management

Leadership

Job description

Full Time Orange, Orange, CA, US

11 days ago Requisition ID: 1077

Position Summary

We are seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. This role is responsible for maintaining food quality, food safety, inventory control, labor management, and efficient kitchen operations in a fast-paced environment.

Essential Duties

• Supervise daily food preparation and kitchen operations.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory, order supplies, and minimize waste.
• Monitor food and labor costs to meet budget goals.
• Train, coach, and supervise kitchen staff.
• Create staff schedules and maintain productivity.
• Maintain kitchen cleanliness, organization, and equipment standards.
• Support exceptional food quality and guest satisfaction.

Qualifications

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

Preferred Qualifications

• ServSafe Manager Certification or equivalent.
• Experience in a high-volume restaurant, café, or hospitality environment.
• Culinary education or formal kitchen training.

Perks of Joining Our Team

• Competitive Pay:$26.00/hour
• Meal Benefit: Enjoy complimentary meals during your shift with a meal card that can be used throughout the menu.
• Employee Discounts: Receive discounts at all Urth Caffé locations, including our exclusive Wynn Las Vegas location.
• Comprehensive Health Benefits: Medical, dental, and vision coverage available.
• 401(k) with Company Match: Plan for your future with our retirement savings program.
• Career Growth Opportunities: Join a growing company that promotes from within and invests in employee development.

Urth Caffé is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under applicable law. Employment is contingent upon verification of authorization to work in the United States in accordance with federal law.

AM and PM: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.