Kitchen Manager

Workstream; Frankfort (KY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision benefits

Paid training

Complimentary meals

Daily pay option

Opportunities for advancement

Educational scholarships

Job summary

Workstream is hiring a Kitchen Manager at Applebee's in Frankfort, Kentucky. The Kitchen Manager will oversee back-of-the-house operations, ensuring cleanliness, sanitation, and effective cost controls while leading a team of hourly associates. Candidates should have at least one year of kitchen management experience in the casual dining industry and possess strong leadership and communication skills. Benefits include competitive pay, medical options, paid training, and educational resources for team members.

Qualifications

• Minimum of 1 year’s experience in Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Direct back-of-the-house hourly associates, ensuring cleanliness and sanitation.
• Implement purchasing and cost controls.
• Provide corrective action when needed.

Skills

Team leadership

Conflict resolution

Communication skills

Food safety knowledge

Education

High School Diploma

Job description

Applebee’s restaurants nationwide are hiring!

What You’ll Get (Benefits):

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
• All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

What You’ll Do (Responsibilities):

As the Kitchen Manager, you will be responsible for the back of the house and all its functions. This position will direct the activities of back‑of‑the‑house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

1307 US Highway 127 S, Frankfort, KY, 40601