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Buffalo Wild Wings, Inc. in Fond du Lac, Wisconsin is seeking a Kitchen Manager to lead the Heart-of-House (HOH) operations and ensure top kitchen performance. You will direct HOH activities and supervise the HOH team to deliver consistent guest experiences.
Join a team-focused environment with strong emphasis on training, career growth, and comprehensive benefits, including weekly pay and a broad perk program. This role is on-site and requires leadership in a fast-paced restaurant setting.
In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.
Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits - well, that's just another day at the office.
Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.