Kitchen Manager

Carrabba's Italian Grill; Chesapeake (VA); Sur place; USD 52 000 - 68 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401k

Résumé du poste

Carrabba's Italian Grill, LLC in the United States is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations and ensure recipes and presentations meet Carrabba's standards. This role directs prep staff, hires and trains back-of-house teammates, enforces safety and sanitation, and maintains inventory and scheduling while delivering exceptional guest service.

Qualifications include 3 years restaurant management experience, casual dining experience, willingness to relocate,

Qualifications

• Minimum 3 years of restaurant management experience.
• Experience in Full-Service Casual Dining or Casual Plus preferred.
• Scratch kitchen experience a plus.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.
• Ability to relocate is a plus.
• Bilingual is a plus.

Responsabilités

• Direct prep staff and monitor food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement security protocols for staff and guest safety.
• Prepare kitchen equipment and production areas daily to boost productivity.
• Ensure compliance with safety, sanitation, and local regulations; health inspections meet standards.
• Ensure line checks, recipe adherence, and proper cook times.
• Verify menu items are prepared according to recipes and specs.
• Manage staffing levels and shift assignments.
• Keep kitchen, dish, and storage areas clean and organized.
• Check and balance inventory and place food and supply orders.
• Set high customer service standards and lead by example.

Connaissances

Restaurant management

Leadership

Food safety

Hiring & training

Communication

Flexibility

Description du poste

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel.We provide our team members with a place to gain valuable experience, career growth and a sense of pride.Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.

JOB RESPONSIBILITIES

Your specific duties as a Restaurant Kitchen Manager will include:

• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
• Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
• Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Setting excellent customer service and work examples

JOB REQUIREMENTS

As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

Specific qualifications include:

• Minimum3 years of restaurant management experience, (Culinary or Kitchen management preferred)
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
• Previous exposure to a scratch kitchen, a plus
• Availability to work a flexible schedule
• Minimum 21 years of age with legalauthorization to work in the United States
• Ability to relocate, a plus
• Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.