Kitchen Manager

Become a Roadie; Brunswick (GA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Paid Vacation

Parental Leave

Disability Insurance

Life Insurance

401(k) Retirement Plan

Job summary

Texas Roadhouse Brunswick, GA is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to our high standards. You will supervise BOH staff, enforce policies, manage labor and food costs, ensure safety and cleanliness, and train teammates to deliver Legendary Food and Service.

Your role includes supervising production, ensuring ticket-time efficiency, conducting evaluations, coaching, and maintaining a safe,

Qualifications

• Experience leading back-of-house operations in a high-volume kitchen.
• Proven ability to enforce policies, safety standards, and cleanliness.
• Track record of controlling food costs and labor expense.
• Skilled at training, coaching, and evaluating BOH staff.

Responsibilities

• Supervise production and preparation of food per recipes and procedures.
• Ensure compliance with employment policies, cleanliness, and guest safety.
• Direct productivity to maintain efficient food item ticket times.
• Manage BOH staff, conduct evaluations, coach, and discipline when needed.
• Develop and train assistants and hourly staff; provide feedback in one-on-ones.
• Conduct line Taste & Temp checks; oversee inventory and kitchen safety.
• Oversee handling, storage, and safe food handling procedures.
• Control food costs, monitor waste, and manage kitchen labor costs.
• Assign tasks, set hours, and schedule back-of-house operations.
• Train on equipment maintenance and cleaning procedures; participate in hiring.

Skills

Leadership

People management

Food safety

Cost control

Scheduling

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food,

As a Kitchen Manager your responsibilities would include:

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
• Adoption Assistance
• Short-Term and Long-Term Disability
• Life, Accident and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tuition Reimbursements
• Monthly Profit-Sharing Program
• Quarterly Restricted Stock Units Program
• Many opportunities to support your community
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.