Kitchen Manager

Carrabba's Italian Grill; Brick Township (NJ); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Carrabba’s Italian Grill in Brick Township, New Jersey is seeking a Restaurant Kitchen Manager. We strive for a fun atmosphere, delivering memorable dining experiences and hospitality rooted in old-world Italian style with a new world feel.

The role oversees prep staff, hiring and training back-of-house, safety protocols, inventory, and ensuring menu items meet Carrabba’s standards. A minimum of 3 years in restaurant management and a willingness to relocate are preferred; bilingual and 21+ are a

Qualifications

• Minimum 3 years of restaurant management experience (culinary or Kitchen management preferred).
• Experience in Full-Service Casual Dining or Casual Plus environment preferred.
• Scratch kitchen experience a plus.
• Must be 21+ years old and legally authorized to work in the United States.

Responsibilities

• Direct prep staff supervision and monitor food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement security protocols to ensure staff and guest safety.
• Prepare kitchen equipment and production areas daily to boost productivity and reduce waste.
• Ensure compliance with safety, sanitation standards, policies and laws.
• Maintain operation basics: line checks, testing, training, recipe adherence, window management, cook times.
• Verify all menu items are prepared to Carrabba’s specifications.
• Manage staffing levels and shift assignments.
• Keep kitchen, dish, and storage areas clean and organized.
• Check and balance product inventory and place orders.
• Set excellent customer service and work examples.

Skills

Dependable

Self-reliant

Team-oriented

Organizational skills

Prioritization

Customer service

Leadership

Job description

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

Job Responsibilities

Your specific duties as a Restaurant Kitchen Manager will include:

• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
• Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
• Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Setting excellent customer service and work examples

Job Requirements

As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

Specific Qualifications Include

• Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
• Previous exposure to a scratch kitchen, a plus
• Availability to work a flexible schedule
• Minimum 21 years of age with legal authorization to work in the United States
• Ability to relocate, a plus
• Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $50,000 - $80,000 with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.