Kitchen Leader

Ontario Trillium Foundation; North Augusta (SC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical stipend

IRA match

Flexible scheduling

Paid vacation

College scholarship

Tuition assistance

Chaplain services

Free break food

Closed Sundays

Job summary

Chick-fil-A is seeking a Kitchen Leader to support the Kitchen Director in all restaurant operations. You will help manage shifts, train team members, and maintain a fast-paced environment while upholding rigorous standards for food safety and quality.

As a key leader in the kitchen, you will lead by example, ensure cleanliness, and support cost controls. This role offers a collaborative, family-friendly workplace with opportunities for growth and development within Chick-fil-A.

Responsibilities

• Works alongside team members
• Promotes team work throughout restaurant
• Trains team following proper Chick-fil-A procedures
• Promotes a positive work environment
• Ability to lead others and provide constructive feedback regarding performance
• Works with Kitchen Director to achieve exceptional quality and food safety scores
• Collaborates with other Team Leaders to complete shift responsibilities
• Is the primary leader in the assigned kitchen area
• Ensures work stations are clean and sanitized
• Helps promote effective cost controls to team members

Job description

At Chick-fil-A, our Kitchen Leaders are responsible for assisting the Kitchen Director in all areas of restaurant operations. We are looking for leaders who enjoy working in a fast-paced environment while maintaining a focus on speed of service, food safety and food quality. The Kitchen Leader will assist in shift organization, training, monitoring and leading team member to ensure our guests receive a safe and delicious product every time they visit our restaurant.

Responsibilities Include:

• Works alongside team members
• Promotes team work thru out restaurant
• Trains team following proper Chick-fil-A procedures
• Promotes a positive work environment
• Ability to lead others and provide constructive feedback regarding performance
• Works with Kitchen Director to get exceptional results/scores for quality and food safety
• Works with other Team Leaders to ensure all responsibilities are completed for each shift
• Is the primary leader in assigned area in the kitchen
• Ensures work stations are clean and sanitized
• Helps promote effective cost controls to team members

Benefits Include:

• Medical Insurance Stipend (Full-Time)
• Employee Match IRA
• Flexible Scheduling
• Paid Vacation (Full-Time)
• College Scholarship Opportunities ($3,500/year at any accredited college)
• Opportunity to earn college credits and tuition assistance at point university (4 Year Degree)
• Free chaplain service for you and your family (marriage counseling, grief counseling, life coaching, financial coaching and more)
• FREE Break Food

Additional Benefits

Closed Sundays: All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Works Directly with Operator: The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

Competitive Pay: Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

It's a great place to work: At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.