Kitchen Lead

ExplorUS; Chester (CA); On-site; USD 52,000 - 78,000; Full time

Job summary

ExplorUS is seeking a Kitchen Lead for our one-of-a-kind guest ranch setting in California. You will guide the Back of House team, mentor staff, train on recipes, and ensure culinary standards and exceptional dining that enhances every guest stay.

This hands-on leadership role requires at least three years in kitchen leadership, ServSafe certification, and a passion for hospitality. You will work closely with the Location Manager to manage menus, ordering, safety, and guest satisfaction while

Qualifications

• Minimum three years of kitchen leadership experience.
• ServSafe certification is required.
• Culinary or hospitality degree preferred.
• Excellent leadership, communication, and organizational abilities.
• Ability to work independently and adapt to changing priorities.
• Commitment to hospitality, quality, and guest service.

Responsibilities

• Lead Back of House team to deliver quality food and service.
• Train staff and maintain culinary standards.
• Collaborate with Location Manager to improve operations.
• Oversee food ordering, inventory, and safety records.
• Uphold health, sanitation, and company standards.
• Foster teamwork and a positive kitchen culture.

Skills

Kitchen leadership

ServSafe

Team development

Communication

Independent work

Education

Culinary or Hospitality degree

Job description

Reports To: Location Manager

Department: Food & Beverage

Lead an Exceptional Culinary Experience in a One-of-a-Kind Guest Ranch Setting

Nestled among breathtaking landscapes and unforgettable outdoor experiences, our guest ranch offers guests an authentic yet elevated Western hospitality experience. We are seeking a passionate and experienced Kitchen Lead to guide our culinary team and help create memorable dining experiences that are an essential part of every guest’s stay.

This role is ideal for a culinary professional who enjoys hands-on leadership, values exceptional hospitality, and thrives in a unique destination environment where teamwork, quality, and guest satisfaction are at the center of everything we do.

Position Summary

The Kitchen Lead is responsible for leading the Back of House team in delivering exceptional food quality, consistency, and service. This position works closely with the Location Manager to ensure smooth kitchen operations while fostering a positive and collaborative team culture.

The Kitchen Lead serves as both a mentor and working leader, helping train staff, maintain culinary standards, and support the overall guest experience that makes our ranch truly special.

What You'll Do

Deliver Outstanding Guest Experiences

• Ensure every meal reflects the quality and hospitality standards of the ranch.
• Execute menus and recipes consistently and to the highest standards.
• Maintain exceptional food presentation and quality.
• Recognize that dining is an important part of each guest’s ranch experience.

Lead and Inspire the Culinary Team

• Supervise cooks, line cooks, and dishwashers.
• Provide daily coaching, training, and support.
• Foster teamwork, professionalism, and accountability.
• Create a positive kitchen culture focused on excellence and hospitality.

Train and Develop Staff

• Train team members on recipes, cooking techniques, sanitation practices, and service standards.
• Provide ongoing coaching and development opportunities.
• Identify training needs and support employee growth.
• Promote safe and efficient kitchen practices.

Support Kitchen Operations

• Assist with food ordering, inventory, and receiving deliveries.
• Monitor kitchen logs, temperature records, and food safety documentation.
• Ensure compliance with all health, sanitation, and company standards.
• Partner with the Location Manager to improve operations and identify efficiencies.

Maintain Safety and Standards

• Uphold all food safety, sanitation, and workplace safety practices.
• Ensure compliance with company policies and local regulations.
• Maintain a clean, organized, and professional kitchen environment.
• Support company environmental and quality initiatives.

Qualifications

• Minimum three years of kitchen leadership experience.
• ServSafe certification required.
• Culinary, hospitality, or related degree preferred.
• Strong leadership and team development skills.
• Excellent communication and organizational abilities.
• Ability to work independently and adapt to changing priorities.
• Commitment to hospitality, quality, and guest service.

Physical Requirements

This position requires working on your feet for the majority of the shift in a fast-paced kitchen environment. Frequent bending, reaching, lifting, and movement throughout the kitchen are required.

• Frequently lift up to 25 pounds.
• Occasionally lift up to 50 pounds.

What Success Looks Like

• Spend much of their day coaching, mentoring, and supporting the kitchen team.
• Ensure food quality and presentation consistently exceed expectations.
• Review and complete all kitchen logs and food safety documentation.
• Work closely with leadership to plan menus, ordering needs, and operational goals.
• Step into operational roles during busy meal periods and support the team wherever needed.
• Contribute to an environment where employees feel supported and guests feel genuinely cared for.

Why Work Here?

Working at our guest ranch offers more than just a job—it provides the opportunity to become part of a hospitality team dedicated to creating unforgettable experiences. Surrounded by beautiful scenery, outdoor recreation, and a close-knit team environment, you'll have the chance to grow your culinary leadership skills while helping guests create lifelong memories.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other status protected by applicable law.