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Summit Fire & Security seeks a Kitchen Hood Suppression Technician to clean grease from commercial kitchen exhausts and service hood fire suppression systems while supervising crew members. This role requires after-hours work, strong leadership, and a focus on safety and accuracy.
You will document inspections, take photos, drive between sites, and ensure equipment and personal safety while interacting professionally with restaurant staff and management.
The purpose of the Kitchen Hood Suppression Technician position is to assist with and be responsible for cleaning grease from the cooking exhaust systems of commercial kitchens, inspecting and servicing kitchen hood fire suppression systems, and performing supervisory functions relating to crews.
The qualifications listed below are representative of the elements required to perform the job successfully, however in some cases, an equivalent combination of Education, Training, Certifications and Experience may meet the job qualifications.
Reasonable accommodations may be made to enable individuals with disabilities to perform Essential Job Duties.
While performing the duties of this job, the employee is frequently required to bend, ascend and descend step stools, ladders and stairs, kneel, lift <60lbs, reach above and below shoulders, stand and walk for extended periods of time. Employee is required to see in color, close and far distances, peripheral, depth, and adjust focus. Employee will occasional be required to balance, crouch, drive, kneel, lift >60lbs, sit, stoop, twist, and work at heights.
Employees will regularly be required to work outside, and be exposed to hot/cold temperatures, dust, fumes, chemicals, electrical hazards and noise. Employee will occasionally be required to work indoors in an office setting, work alone and with others. Employee must consistently wear all appropriate personal protective equipment, as required by company safety policies while visiting locations.
While this job description is intended to be an accurate reflection of the position, management reserves the right to modify, add, or remove duties and to assign other duties as necessary.