Kitchen Helper & Dishwasher — Flexible Shifts, Full Benefits

Foundry Commercial; Ringgold (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) with immediate vesting — 100%

Medical, Dental & Vision Insurance

Paid Time Off | 9 Holidays | Birthday

Double-time pay on designated holidays

Referral Bonuses

Growth & Development Opportunities

Job summary

Alto Boynton Ridge in Ringgold, GA is hiring a Full-Time Dishwasher / Kitchen Helper to join our culinary team near Chattanooga. Two shift options are available: Early 6:30am–3:00pm and Afternoon 12:00pm–8:00pm, with no late nights.

The primary duties include washing dishes, helping the Cook, setting and bussing tables, and keeping the kitchen clean and organized. Prior restaurant or food service experience is preferred, but no certifications are required.

Qualifications

• Experience in a restaurant, kitchen, assisted living, or food prep setting preferred.
• Dependable, hardworking, and team-oriented.
• Strong attention to cleanliness and organization.
• Comfortable working in a fast-paced environment.
• No certifications required.

Responsibilities

• Thoroughly wash all dishes, cookware, flatware, and utensils.
• Properly maintain all dishwashing equipment.
• Work as part of the Dining Services team to ensure smooth, efficient, and safe operation of the kitchen.
• Help contribute to high quality Dining Services operations by paying attention to food presentation and taste, and courteous responses to residents and associates during meal service.
• See full job description for additional duties.

Skills

Experience in restaurant/kitchen

Team oriented

Cleanliness and organization

Fast-paced environment

No certifications required

Job description

Alto Boynton Ridge in Ringgold, GA is hiring a Full-Time Dishwasher / Kitchen Helper to join our culinary team near Chattanooga. Two shift options are available: Early 6:30am–3:00pm and Afternoon 12:00pm–8:00pm, with no late nights.

The primary duties include washing dishes, helping the Cook, setting and bussing tables, and keeping the kitchen clean and organized. Prior restaurant or food service experience is preferred, but no certifications are required.