Kitchen & Food Service Crew - Free Meals & Flexible Scheduling

Taco Bell; Epping (NH); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Taco Bell is seeking a Customer Service Crew Member in Epping, New Hampshire, responsible for ensuring guest satisfaction in a fast-paced environment. The role involves greeting guests, processing orders, and maintaining cleanliness.

Applicants must be at least 16 years old and possess reliable transportation. No prior experience is required. Enjoy perks like free meals during shifts and flexible scheduling.

Qualifications

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain facility cleanliness by completing general clean tasks.

Job description

Taco Bell is seeking a Customer Service Crew Member in Epping, New Hampshire, responsible for ensuring guest satisfaction in a fast-paced environment. The role involves greeting guests, processing orders, and maintaining cleanliness.

Applicants must be at least 16 years old and possess reliable transportation. No prior experience is required. Enjoy perks like free meals during shifts and flexible scheduling.