Kitchen/Food Prep

Cafe Zupas; Utah; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free house-made meal with every shift

50% off food while working

Daytime set schedule

Opportunity for 5 raises in the first year

Hands-on training

Fun culture of positivity and gratitude

No late nights or Sundays

Job summary

Join a dynamic team at an innovative restaurant where you can grow your career with defined paths and opportunities for raises. As a Kitchen Team Member, you'll prepare fresh, high-quality meals in a positive and energetic environment. Enjoy a set daytime schedule with no late nights or Sundays, and benefit from hands-on training and a fun culture that values teamwork. With over 55 locations and a commitment to real, whole food, this is an exciting opportunity to be part of a growing brand that nourishes the good life.

Qualifications

• Kitchen experience preferred but not required.
• Detail-oriented and able to maintain a clean kitchen.

Responsibilities

• Prepare fresh produce and cook house-made soups daily.
• Organize and maintain a clean lobby and kitchen area.

Skills

Kitchen experience

Quick and detail-oriented

Ability to maintain cleanliness

Quick learner in fast-paced environment

Job description

Kitchen/Food – 5 Raises Your First Year & Set Schedule

• Eligible for 5 Raises in 1st Year
• Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Prep & soup cook shifts daily between 8am-4pm
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!