Kitchen Float - Part-Time Meals on Wheels Support

AgeWell Services of West Michigan; Norton Shores (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

AgeWell Services of West Michigan is seeking a Part-Time Kitchen Float to support Meals on Wheels operations in Norton Shores, MI. The role covers hot and cold production, tray-line operations, packaging, inventory, sanitation, and general kitchen duties to ensure timely, safe meal production.

The ideal candidate will have basic food safety knowledge, the ability to multitask, strong teamwork, and flexibility to adapt to daily production needs.

Qualifications

• Knowledge of basic food safety, sanitation, and food handling practices.
• Ability to learn and perform multiple kitchen functions across various production areas.
• Strong organizational, communication, and teamwork skills.
• Ability to adapt quickly to changing priorities in a fast-paced production environment.
• Ability to follow written and verbal instructions accurately.
• Dependable, flexible, and committed to providing quality service.

Responsibilities

• Provide daily support to hot production, cold production, tray line operations, meal packaging, fulfillment, and other kitchen areas as assigned.
• Assist with meal preparation, portioning, packaging, labeling, and assembly according to standardized recipes and production specifications.
• Adapt quickly to changing operational needs and transition between work areas throughout the day.
• Support daily production schedules to ensure meals are completed accurately and on time.
• Maintain HACCP principles and sanitation standards across duties.

Skills

Food safety knowledge

Multitask in kitchen

Organizational skills

Communication skills

Teamwork

Adaptability

Follow instructions

Dependable and flexible

Independent contributor

Education

High School Diploma or equivalent

ServSafe certification preferred

Job description

AgeWell Services of West Michigan is seeking a Part-Time Kitchen Float to support Meals on Wheels operations in Norton Shores, MI. The role covers hot and cold production, tray-line operations, packaging, inventory, sanitation, and general kitchen duties to ensure timely, safe meal production.

The ideal candidate will have basic food safety knowledge, the ability to multitask, strong teamwork, and flexibility to adapt to daily production needs.