Kitchen & Facilities Sanitation Associate

Sodexo; Bellevue (WA); Presencial; USD 29 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible and supportive work环境

Training and advancement opportunities

Benefits: PTO, medical, dental, vision

Shift meals and other site-specificPer

Resumo da oferta

Sodexo in Bellevue is seeking a Utility Worker to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

You will wash dishes, sanitize surfaces, restock supplies, and assist with setup and breakdown as needed, with open availability and shifts described; must be able to lift up to 50 pounds and stand long hours.

Qualificações

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsabilidades

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Conhecimentos

Sanitation procedures

Food safety knowledge

Physical stamina

Formação académica

High School diploma

Descrição da oferta de emprego

Sodexo in Bellevue is seeking a Utility Worker to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

You will wash dishes, sanitize surfaces, restock supplies, and assist with setup and breakdown as needed, with open availability and shifts described; must be able to lift up to 50 pounds and stand long hours.