Kitchen Dishwasher - Clean, Safe & Fast-Paced FT Days

Tonganoxie Terrace; Tonganoxie (KS); On-site; USD 18,000 - 23,000; Full time

Job summary

Tonganoxie Terrace is actively hiring a Dishwasher to support kitchen sanitation and dining operations. The Dishwasher plays an essential role in maintaining a clean, safe, and sanitary kitchen environment that supports resident nutrition and food service operations.

Join our team to ensure dishes, utensils and kitchen equipment are cleaned and ready for service, while collaborating with dietary staff to uphold high sanitation standards and a smooth meal workflow.

Qualifications

• Stand/walk for up to 7+ hours and lift up to 50 pounds.
• Follow sanitation and safety procedures.
• Reliable attendance in a fast-paced environment.
• Strong teamwork and communication.
• Dietary or kitchen experience preferred but not required.
• High school diploma or equivalent preferred.

Responsibilities

• Wash, sanitize, and properly store dishes, pots, pans, and utensils as a Dishwasher.
• Operate dishwashing equipment and perform manual scrubbing when needed.
• Maintain high sanitation and hygiene standards in accordance with facility policies and health regulations.
• Keep the dish machine area, kitchen floors, and waste disposal areas clean and organized.
• Support dietary staff by restocking supplies and assisting with kitchen workflow during meal service.
• Help maintain an organized and safe kitchen environment.

Skills

Stamina & mobility

Safety procedures

Reliability

Teamwork

Communication

Dietary/kitchen exp

High school diploma

Education

High School Diploma or Equivalent

Job description

Tonganoxie Terrace is actively hiring a Dishwasher to support kitchen sanitation and dining operations. The Dishwasher plays an essential role in maintaining a clean, safe, and sanitary kitchen environment that supports resident nutrition and food service operations.

Join our team to ensure dishes, utensils and kitchen equipment are cleaned and ready for service, while collaborating with dietary staff to uphold high sanitation standards and a smooth meal workflow.