Kitchen Crew - Ono 016

Ono Hawaiian BBQ; Firestone Park (CA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

401(k) matching program

Comprehensive medical, dental, and vision insurance

Meal discount for employees

Online employee discounts to various attractions

Job summary

Ono Hawaiian BBQ in California is seeking motivated individuals for the Kitchen Crew. This role is vital for ensuring smooth operations in the back-of-house and delivering quality food to our customers at a competitive rate of $20.00 per hour. Ideal candidates will be able to demonstrate understanding of health codes, perform food preparations, and maintain cleanliness, and are required to have a Food Handler Card.

Eligible for bonuses, medical benefits, and a 401(k) matching program, the Kitchen Crew are key players in creating an inviting Hawaiian atmosphere for guests.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills and basic English written and verbal communication skills are necessary.
• Reliable transportation is essential.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Perform food preparation and maintain cleanliness in the store.
• Prepare multiple food orders accurately and timely.

Skills

Food Handler Card

Basic math skills

Basic English communication skills

Reliable transportation

Job description

Ono 016 Walnut Park, 2114 E Florence Avenue, Walnut Park, California, United States of America

Job Description

Posted Saturday, May 30, 2026 at 4:00 AM

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast‑casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

Job Overview

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations department, ensuring the smooth operation of the back‑of‑house and delivering high‑quality food to our customers. This is an hourly position with competitive compensation of $20.00 per hour.

Responsibilities

The responsibilities listed here are not all‑inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas:

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part‑time or full‑time.

Qualifications and Benefits

• Food Handler Card required by the state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Reliable transportation is required.
• Eligible for bonus and awards program.
• 401(k) matching program to help you save for retirement.
• Comprehensive medical, dental, and vision insurance for you and your dependents.
• Life insurance and Employee Assistance Program (EAP).
• Paid sick time off.
• Meal discount for employees.

Company Perks

We offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and more. We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.

Physical Demands

• Extended periods of standing, walking, talking, and hearing.
• Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.
• Frequent hand washing and use of cleaning solutions.
• Repetitive movement of arms, fingers, hands, and wrists.
• Reaching high storage shelving using a stepladder.
• Squatting, kneeling, and bending to reach objects in lower cabinets or shelving.

Environmental Conditions

• The kitchen area can be hot, and the noise level is typically high.
• The walk‑in refrigerated area is extremely cold.
• Working around kitchen equipment and tools.

Equal Opportunity Employer

Ono Hawaiian BBQ is an equal‑opportunity employer committed to diversity and inclusion. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.