Kitchen Crew Member/Line Cook

Bars & Recreation; Wisconsin; On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

401k plan

Paid Time Off

Employee Rewards Program

Social events

Charitable donation program

Flexible scheduling

Cross-training across facilities

Discounts on activities, drinks, and—

Job summary

Bars & Recreation seeks a Kitchen Crew Member to be a culinary ambassador across outlets. You will ensure food is prepared cleanly, safely, and to spec, collaborating with the Director of Culinary and other kitchen staff to support on-site dishes, large events, and catering for a range of venues.

The New Fashioned, located in Milwaukee’s Deer District, hosts events up to 1,000 guests and offers exciting opportunities to learn, grow, and contribute in a fast-paced, team-driven environment.

Qualifications

• Must be at least 18 years old.
• Must have some prior experience working in a professional commercial kitchen.
• Preference will be given to candidates with Line Cook experience.
• Must be able to raise or lower objects more than 50 lbs.
• Must be able to spend up to 100% of working time standing, walking, and moving around in a fast-paced environment.
• Must be able to work days, nights, and weekends.
• Must have (or be willing to obtain) personal transportation and a personal cell phone.
• Must read, understand, and follow Bars & Recreation Employee Handbook.

Responsibilities

• Assist in food preparation and cooking activities according to recipes and guidelines.
• Follow prep lists, recipes, portion control, and presentation specifications to deliver high-quality food.
• Set up stations as needed.
• Cook on The New Fashioned’s line alongside others in a careful yet efficient manner.
• Prepare and assemble catering trays for events up to 1,000 people with precision and accuracy.
• Assist during private events by working a carving station or other guest-facing role.
• Prep food for and cook in the Bars & Rec Mobile Kitchen.
• Assist with preparing pizzas and other commissary food for final cooking at different Bars & Recreation venues.
• Ensure all food items are properly labeled, dated, and stored.
• Maintain cleanliness and organization of workstations and storage areas following safety standards.
• Assist with inventory control by monitoring stock levels and notifying leadership of shortages or excesses.

Job description

Bars & Rec Employment Opportunity: Kitchen Crew Member/Line Cook

Posting Date: Wednesday, July 01, 2026

Contact: [e-mail]

Overview

Milwaukee-based Bars & Recreation owns and operates a diverse portfolio of entertainment brands including Amped, AXE MKE, Game Show MKE, Nine Below, NorthSouth Club, Splash Studio, The New Fashioned and Slingshot Bar.

• Amped offers private suite karaoke and event space, perfect for creative meetings and special events.
• AXE MKE provides a controlled environment for customers to enjoy competitive axe throwing.
• Game Show MKE presents a live hosted experience featuring stage show games like The Feud, 20 Second Challenge, Pop Goes the Lyric, and more.
• Nine Below introduces a fun, team-oriented twist on indoor miniature golf.
• NorthSouth Club is home to Wisconsin's first full-size deck shuffleboard facility, complete with 16 axe throwing lanes.
• Splash Studio is the premier “wine & paint” concept in Wisconsin – with a full bar and a great vibe.
• The New Fashioned offers family friendly activities like Hyperbowling, curling, and dartball in the heart of Milwaukee’s downtown Deer District.
• Slingshot Bar will be the world’s first indoor slingshot arena paired with a full bar. Opening Fall 2025 in West Allis, Wisconsin.

Our guests come to us for memorable experiences, to celebrate life events, or just spend time with friends, family, and colleagues. They can easily make reservations online or plan custom events with help from our dedicated in-house Sales Team. Each brand maintains its own distinct voice, target audience, and atmosphere, while all operations are centrally managed under the Bars & Rec umbrella.

At Bars & Rec, we prioritize delivering exceptional customer experiences, fostering continuous improvement, and promoting a collaborative, team-driven culture. As a rapidly growing company, we exclusively seek professionals who are energetic, hardworking, positive, and committed to taking care of each other and our guests.

Job Description

Kitchen Crew Members are the primary culinary ambassadors for all of the Bars & Recreation outlets. They are responsible for ensuring that food is prepared in a clean, safe, and professional manner, and that it is prepped and served according to the Director of Culinary’s specifications. They work with other team members in the kitchen to execute on‑premises dishes, large event catering, mobile kitchen menus, food for other Bars & Rec venues, and offsite event catering.

The New Fashioned, the Kitchen Crew Members’ home base, is located in the heart of Milwaukee’s Deer District and attracts basketball fans, concertgoers, and private events for up to 1,000 guests. As an Approved Caterer for the Deer District Plaza & Beer Garden, Bars & Rec offers opportunities for its employees to learn and experience exciting events and professional opportunities that no other venue in Milwaukee can provide.

Specific Job Tasks Include

• Assist in food preparation and cooking activities according to recipes and guidelines.
• Follow prep lists, recipes, portion control, and presentation specifications to consistently deliver high-quality food products.
• Set up stations as needed.
• Cook on The New Fashioned’s line alongside others in a careful yet efficient manner.
• Prepare and assemble catering trays for events up to 1,000 people with precision and accuracy.
• Assist during private events by working a carving station or other similar guest-facing role.
• Prep food for and cook in the Bars & Rec Mobile Kitchen.
• Assist with preparing pizzas and other commissary food for final cooking at different Bars & Recreation outlets.
• Ensure that all food items are properly labeled, dated, and stored in designated storage areas.
• Maintain cleanliness and organization of workstations, equipment, and storage areas while following food safety and sanitation standards.
• Assist with inventory control by monitoring stock levels, rotating ingredients, and notifying the kitchen leadership of any shortages or excesses.
• Adhere to all health and safety guidelines including proper handling and storage of food, use of kitchen tools and equipment, and personal hygiene practices.
• Collaborate with the Hospitality & Operations Team to ensure smooth and efficient operations during operating hours.
• Assist with receiving and inspecting deliveries and ensuring that ingredients meet quality standards.
• Wash dishes, silverware, pots, pans, etc.
• Assist with special events and offsite events as needed.
• Any other duties as assigned.

Job Location

This role is classified as an “on‑site” employee. The vast majority of all shifts will be scheduled in the kitchen at The New Fashioned, 1122 N Vel R Phillips Ave.

Supervisor

This job reports to the Director of Culinary (DOC) but may be directly managed by the Chef, Kitchen Supervisor and/or the General Manager onsite.

Time Commitment

Kitchen Crew Members are expected to work at least 20‑30 hours per week, but also have the ability to work full‑time hours if approved by management. Must have flexible availability, with priority around evening shifts, and must be able to work days, nights, and weekends. Full and open availability is required on Saturdays.

Compensation

$17 per hour

Benefits

• Company sponsored 401k plan
• Paid Time Off
• Company sponsored Employee Rewards Program
• Company sponsored social events
• Annual charitable donation of employee's choice
• Flexible scheduling
• Great variety of work with cross‑training at all facilities
• Free/Discounted activities, drinks, snacks and merchandise
• Company-wide communication platform

Application Requirements

• Must be at least 18 years old.
• Must have some prior experience working in a professional commercial kitchen.
• Preference will be given to candidates who also have experience as a Line Cook in a professional commercial kitchen.
• Must be able to raise or lower objects more than 50 lbs. from one level to another.
• Must be able to climb stairs and regularly bend, stoop, or crouch (frequency and duration will vary according to daily business needs).
• Must be able to spend up to 100% of working time standing, walking, and moving around in a fast‑paced environment.
• Must be able to work days, nights, and weekends.
• Must have (or be willing to obtain) personal transportation and a personal cell phone.
• Must be able to read, understand, and follow the Bars & Recreation Employee Handbook.

A Successful Kitchen Crew Member

• Understands cooking skills, knife handling, and safety.
• Is able to take direction from Director of Culinary, Chef(s), and Kitchen Supervisor.
• Can work calmly and effectively under pressure.
• Seeks out job tasks and ways to contribute.
• Is excited about the opportunity to learn and improve their culinary skills.

At Bars & Rec, we D.R.I.V.E. toward these customer service values:

• Demonstrate expertise
• Rally the team
• Identify opportunities
• Value every person
• Exceed expectations

Bars & Recreation is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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