Kitchen Cook SUMO McAllen

New Trend Foods Central Office; Kirkland (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

New Trend Foods Central Office is seeking a Cook for their new location in Kirkland, Washington. The role involves preparing high-quality food and maintaining a clean and organized cooking environment.

Ideal candidates will have a High School diploma or GED, with 2-3 years of food service experience preferred. Responsibilities include managing food preparation, ensuring safety and sanitation, and responding to customer requests consistently.

Qualifications

• 2-3 years food service or restaurant experience preferred.
• Must obtain Food Handlers permit within two weeks after employment.
• Ability to read, comprehend, and follow recipes.

Responsibilities

• Maintain kitchen equipment cleanliness and perform annual maintenance.
• Prepare food items as requested, including special requests.
• Control and minimize waste in the kitchen.

Skills

Food preparation

Cooking methods

Safety and sanitation

Education

High School diploma or GED

Job description

Our heritage at Sumo Ramen is rich in tradition, reverence, and admiration for the essence, craftsmanship, and flavor of ramen. Our method blends classic flavors with a modern twist in presentation. We invite you to join our Team of incredible individuals that provide a unique level of cohesion and synergy that makes dinning with us a wonderful and unforgettable experience!

**The position is for a pool of applicants for our NEW location**

Updated 09/13/2024

Job Title: Cook

Reports To: General Manager

FLSA Status: Non-Exempt

At SUMO our cooks are responsible for providing a pleasurable dining experience for our customers by preparing high quality food; must manage all aspects of food preparation and production in an environment that meets sanitation guidelines. Must have the ability to work with other staff members in the facility, to undertake and complete multiple tasks, and maintain a quality product.

Duties and Responsibilities

• Maintaining all kitchen equipment cleanliness and annual maintenance.
• Prepares recipes as directed by supervisor
• Maintains full knowledge of food items
• Maintains a safe, clean, sanitized, organized, and stocked work area
• Prepare food items for customers as requested, including special requests, in a timely and consistent manner
• Knead, shape, cut, or roll food products by hand
• Measure or weigh ingredients for food preparation
• Prepare appetizers, salads, or cold dishes
• Check Food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures
• Other duties assigned.

Qualifications

• High School diploma or GED required
• 2-3 years food service or restaurant experience preferred
• Strong working knowledge of food preparation, cooking methods, and safety and sanitation process
• Must be able to obtain Food Handlers permit within two weeks after employment
• Ability to read, comprehend, and follow recipes

Physical Requirements

• Lift up to 20 lbs.
• Remain on your feet for several hours at the time