Kitchen Cook – Restaurant Crew Member

Taco Bell-Round Rock; Round Rock (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Taco Bell-Round Rock is seeking a hardworking Kitchen Cook to join the back-of-house team in Round Rock, TX. This position supports both full-time and part-time schedules and centers on preparing food to meet quantity and deadline requirements.

You will follow recipes, operate standard kitchen equipment safely, maintain a clean and sanitary station, restock items as needed, and assist in organizing kitchen tasks to ensure efficient service throughout each shift.

Qualifications

• Able to prepare all foods to meet quantity and deadline requirements.
• Follow recipes and presentation specifications.
• Maintain sanitary and safety standards in the kitchen.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Skills

Food preparation

Sanitation

Time management

Teamwork

Job description

Job description

Job Type: Full-time, Part-time
Taco Bell-Round Rock is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Round Rock, TX. As part of the BOH team, you’ll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes