Kitchen / Cook / Food

Long John Silver's; Lexington (KY); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Workstream in Lexington, Kentucky, is hiring a Customer Service Crew Member. Responsibilities include greeting guests, taking orders, and maintaining a clean work environment. Ideal candidates should be friendly, able to work in a fast-paced environment, and be at least 16 years old.

This position offers flexible scheduling, free meals during shifts, and advancement opportunities. Join a fun work environment with competitive pay!

Qualifications

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret safety rules and instructions.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs. with assistance.
• Friendly demeanor to interact with coworkers and guests.

Responsibilities

• Greet and engage guests positively.
• Accept orders and process payments accurately.
• Resolve guest inquiries and concerns timely.
• Maintain cleanliness of the facility.
• Work well with Delivery Partners.
• Maintain cleanliness of workstations and equipment.

Job description

The Kitchen / Cook / Food is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.