Kitchen Cook - Flexible Shifts, Growth & Perks

Zaxby's; Savannah (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free meals on shift

50% off meals off shift

Flexible schedule

Early access to pay

Career advancement

Recognition program

Employee referral program

401(k) with employer match

Job summary

Zaxbys is hiring at its Savannah location for team members who will stock, cook, assemble orders, and maintain a safe, clean kitchen. You will receive training, support a friendly guest experience, and help promote promotions while upholding food safety standards.

Part-time or full-time options are available with shifts from 9 to 28 hours per week (part-time) or 32 to 40 hours per week (full-time). Benefits include meals on shift and the chance to advance within the company.

Qualifications

• Must be 16 years of age or older.
• Part-time: Available to work 9 to 28 hours per week.
• Full-time: Available to work 32 to 40 hours per week.

Responsibilities

• Complete all training requirements including: Zaxbys Back of House Development Plan, hands-on stations training, and other training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests and maintain awareness of current promotions.
• Enthusiastically represent the Zaxbys brand and assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations for immediate needs.
• Prepare and cook food items according to company standards.
• Accurately assemble and package guest orders and keep areas clean and organized.

Job description

Zaxbys is hiring at its Savannah location for team members who will stock, cook, assemble orders, and maintain a safe, clean kitchen. You will receive training, support a friendly guest experience, and help promote promotions while upholding food safety standards.

Part-time or full-time options are available with shifts from 9 to 28 hours per week (part-time) or 32 to 40 hours per week (full-time). Benefits include meals on shift and the chance to advance within the company.