Kitchen Cook: Entry-Level, Fast-Paced with Growth

Raising Cane's; Columbia Township (MO); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Scheduling

401(k) with Employer Match

Paid Time Off

High School Diploma program

Healthcare Membership

Job summary

Raising Cane’s in Missouri is hiring entry‑level and experienced Cooks to set the pace in the kitchen and serve high quality chicken finger meals. You’ll train on day one, have opportunities to advance to Bird Specialist or Certified Trainer, and work a variety of shifts from opening to closing.

We offer competitive pay starting at $15.00 per hour, weekly pay in most states, flexible scheduling, and benefits including Paid Time Off, 401(k) with employer match, and even high school diploma

Qualifications

• Must be 16 years of age or older.
• Entry-level position with paid training.
• No prior restaurant experience required.
• Able to multitask in a fast-paced environment.

Responsibilities

• Lift and carry up to 50 pounds.
• Follow safety procedures when handling and preparing food.
• Take orders and process payments efficiently.
• Clean tables, floors and restaurant areas.
• Work as part of a team to ensure continuous service.

Skills

Team player

Excellent communicator

Hard working

Responsible

Dependable

Enthusiastic

Job description

Raising Cane’s in Missouri is hiring entry‑level and experienced Cooks to set the pace in the kitchen and serve high quality chicken finger meals. You’ll train on day one, have opportunities to advance to Bird Specialist or Certified Trainer, and work a variety of shifts from opening to closing.

We offer competitive pay starting at $15.00 per hour, weekly pay in most states, flexible scheduling, and benefits including Paid Time Off, 401(k) with employer match, and even high school diploma