Kitchen Cook / Creative Menu Contributor

Excalibur Brewing LLC; Texas; Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible scheduling

Opportunities for growth

Supportive team environment

Employee meals

Résumé du poste

Excalibur Brewing LLC in Spring, TX is seeking a Kitchen Cook to prepare menu items, keep a clean workspace, and uphold food safety standards. You will work closely with the kitchen team to ensure smooth service during busy periods.

The ideal candidate has kitchen experience or willingness to train, can thrive in a fast-paced environment, and is reliable and team-oriented. Competitive pay and flexible scheduling are offered.

Qualifications

• Previous cooking or kitchen experience preferred (but willing to train the right person).
• Ability to work in a fast-paced environment.
• Strong attention to detail and consistency.
• Reliable, punctual, and team-oriented.
• Ability to stand for long periods and lift up to 30 lbs.
• Knowledge of food safety practices (or willingness to learn).

Responsabilités

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and prep areas.
• Follow all food safety and sanitation guidelines.
• Assist with inventory, stocking, and rotating ingredients.
• Work efficiently during peak hours.
• Communicate with team members to ensure smooth service.
• Support other kitchen tasks as needed.

Connaissances

Cooking

Teamwork

Reliability

Attention to detail

Fast-paced environment

Description du poste

Job Description

About Us

We’re a fast-paced, friendly kitchen focused on delivering great food and a great experience. We value teamwork, consistency, and people who take pride in their craft. If you love cooking and thrive in a busy environment, you’ll fit right in.

Position Overview

The Kitchen Cook is responsible for preparing menu items according to recipes, maintaining a clean and organized workstation, and ensuring food quality and safety standards are met. You’ll work closely with the kitchen team to keep service running smoothly.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards

• Maintain cleanliness and organization of the kitchen and prep areas

• Follow all food safety and sanitation guidelines

• Assist with inventory, stocking, and rotating ingredients

• Work efficiently during peak hours

• Communicate with team members to ensure smooth service

• Support other kitchen tasks as needed

Requirements

• Previous cooking or kitchen experience preferred (but willing to train the right person)

• Ability to work in a fast-paced environment

• Strong attention to detail and consistency

• Reliable, punctual, and team-oriented

• Ability to stand for long periods and lift up to 30 lbs

• Knowledge of food safety practices (or willingness to learn)

Preferred Qualifications (Optional)

• Experience with line cooking, prep cooking, or short-order cooking

• Food Handler’s Certification

• Familiarity with kitchen equipment and safety procedures

What We Offer

• Competitive pay

• Flexible scheduling

• Opportunities for growth

• Supportive team environment

• Employee meals (if applicable)

Job Title: Kitchen Cook

Location: Spring, TX

Job Type: Full-Time / Part-Time

Pay: $15–$20/hr

About Us

We’re a friendly, fast-paced kitchen that loves good food, good people, and good energy. Our team works hard, supports each other, and has fun doing it. We’re always growing, always improving, and always looking for people who care about their craft.

Position Overview

We’re looking for a Kitchen Cook who enjoys staying busy, takes pride in their work, and brings a positive attitude to the team. If you love cooking and want to be part of a kitchen that values creativity and collaboration, you’ll fit right in.

Key Responsibilities

• Prepare and cook menu items with consistency and care

• Keep your station clean, organized, and stocked

• Follow food safety and sanitation guidelines

• Assist with prep, inventory, and ingredient rotation

• Work efficiently during busy rushe