Kitchen Chef/Assistant

Alliance Personnel; Honolulu (HI); On-site; USD 24,796 - 34,440; Full time

Job summary

A staffing agency is seeking a skilled Kitchen Chef to lead culinary operations in Honolulu. Responsibilities include preparing dishes, overseeing kitchen staff, managing inventory, and maintaining cleanliness. Candidates should have previous kitchen experience, proficient culinary skills, and a strong work ethic. The role offers a compensation of $18-$25/hour for full-time or part-time employment. Join a dynamic team committed to quality service.

Qualifications

• Previous experience as a Kitchen Chef or in a similar role is preferred.
• Strong knowledge of culinary techniques and various cuisines, including Japanese cuisine.
• Proficiency in using kitchen equipment and utensils.

Responsibilities

• Prepare a variety of dishes according to established recipes.
• Oversee the kitchen team to ensure quality and presentation of dishes.
• Manage food inventory and order supplies as needed.
• Maintain a clean and organized kitchen.
• Collaborate with front-of-house staff.

Skills

Culinary techniques

Leadership

Communication

Attention to detail

Team collaboration

Fast-paced environment experience

Job description

Job Location: Honolulu

Compensation: $18-$25/hour

Employment Type: Direct Hire - Full Time or Part-Time

Work Schedule: Wednesday closed 5pm-10pm (Days and Time negotiable)

Key Responsibilities

• Kitchen Chef Duties:
  • Prepare a variety of dishes according to established recipes and culinary standards
  • Oversee the kitchen team to ensure the quality and presentation of all dishes
  • Manage food inventory and order supplies as needed
  • Maintain a clean and organized kitchen, including proper storage of ingredients and equipment
  • Collaborate with front-of-house staff for efficient service delivery
• Kitchen Assistant Duties:
  • Assist the kitchen team in food preparation and cooking tasks
  • Wash, peel, and chop ingredients as directed
  • Maintain cleanliness and organization in the kitchen
  • Support the kitchen chef in ensuring timely and efficient food service
  • Follow food safety and hygiene guidelines

Required Skills and Qualifications

• Previous experience as a Kitchen Chef or in a similar role is preferred
• Strong knowledge of culinary techniques and various cuisines, including Japanese cuisine
• Proficiency in using kitchen equipment and utensils
• Effective leadership and communication skills
• Ability to thrive in a fast-paced kitchen environment
• Strong work ethic and attention to cleanliness and detail
• Willingness to learn and grow in a culinary environment